Canestrato al Nerello Mascalese

Pasteurised sheep's milk, pasteurised MILK, salt, rennet and lactic ferments. Matured in Nerello Mascalese marc.

Thanks to its unique flavour that mixes the lactic notes of cheese with the intense aftertaste of red wine, Canestrato al Nerello Mascalese is particularly suitable for recipes requiring an ingredient with a strong character. Here are some ideas on how best to use this delicious canestrato in your kitchen:

Appetisers and Cheese Chopping Boards: The intense flavour of Nerello Mascalese Canestrato makes it ideal to enrich your starters. Serve it on a board of assorted cheeses, accompanied by honey, fig jam or dried fruit, to enhance each bite with an explosion of flavour.

Pasta dishes: Add flakes of Canestrato al Nerello Mascalese to baked pastas, creamy risottos or gnocchi. Its ability to melt allows the cheese to blend perfectly with sauces, bringing out the depth of flavour.

Secondi Piatti: Use Nerello Mascalese Canestrato to enrich aubergine rolls, omelettes or to gratinate baked vegetables. The soft texture of the cheese melts delicately, adding a savoury and enveloping touch to your dishes.

Store in the fridge between +4/+6°C

Energy ................1265 KJJ/304 Kcal
Fat...................22.3
of which saturated..........15.3
Carbohydrates...........1.5
of which sugars......0
Protein...............24.4
Salt......................1.5

SHIPPING COSTS

Shipping throughout Switzerland:

• Up to 5Kg CHF 9
• Up to 10Kg CHF 12
• Up to 20Kg CHF 15
• Up to 30Kg CHF 25
• More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.