Semi-aged Canestrato cheese

Pasteurised sheep's milk, pasteurised MILK, salt, rennet and milk enzymes.

Thanks to its balanced and slightly savoury flavour, La Cava semi-mature Canestrato is perfect for enriching a variety of dishes. Here are some ideas on how best to use this cheese in your kitchen:

Appetisers and Cheese Platters: Semi-mature Canestrato is ideal to enjoy in cheese boards. Accompany it with honey, citrus jams or dried fruit to enhance its delicate but already full flavour. It pairs perfectly with cured meats and homemade bread, making it ideal for rustic starters.

Grated or Flaked on Pasta Dishes: This cheese lends itself well to being grated or flaked on pasta or risotto dishes, enriching dishes such as a revisited carbonara or pasta alla norma with its flavour.

Baked and Gratinated Dishes: Use Canestrato Semistagionato to prepare gratinated dishes such as aubergines alla parmigiana, pasta timbales or baked vegetables. Its texture allows it to gently melt and brown, adding a savoury and soft note.

Main courses: Add cubes of Canestrato Semistagionato to omelettes, savoury pies or as a filling for meat rolls or stuffed vegetables. Its delicate but savoury flavour balances and enriches recipes without overpowering them.

Store in the fridge between +4/+6°C

Energy ................1639 KJ/395 Kcal
Fat...................31.4
of which saturated..........22.1
Carbohydrates...........0
of which sugars......0
Protein...............27.9
Salt......................4.80

SHIPPING COSTS

Shipping throughout Switzerland:

• Up to 5Kg CHF 9
• Up to 10Kg CHF 12
• Up to 20Kg CHF 15
• Up to 30Kg CHF 25
• More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.