Provola con Pistacchio

PASTORISED MILK, PISTACHY (2%), rennet, salt and milk enzymes.

Provola con Pistacchio La Cava, thanks to its smooth texture and the aromatic notes of pistachios, is particularly suitable for recipes requiring a delicate touch but with character. Here are some ideas on how best to use this delicious cheese in your kitchen:

Appetisers and Cheese Platters: Provola with Pistachio is perfect to enrich a mixed cheese board. Serve it with orange blossom honey, citrus jams or dried fruit to enhance each bite with a sweet-savoury contrast that celebrates typical Sicilian flavours.

Pasta dishes: Try Provola con Pistacchio in baked pastas or risottos. Its ability to melt, combined with the crunchiness of pistachios, adds a touch of elegance to your pasta dishes. Ideal for gnocchi gratin or pasta timbales.

Second courses: Use it to prepare meat rolls or stuffed vegetables. Provola con Pistacchio enriches recipes with its delicate, slightly sweet flavour, perfect to enhance aubergine rolls or cheese escalopes.

Gourmet Salads: Add cubes of Provola with Pistachio to salads with rocket, pears and walnuts for a touch of freshness and crunch, balancing sweet and savoury flavours.

Store in the fridge between +4/+6°C

Energy ................1286 KJ/309 Kcal
Fat...................22
of which saturated..........15.5
Carbohydrates...........0
of which sugars......0
Protein...............27.5
Salt......................2.17

SHIPPING COSTS

Shipping throughout Switzerland:

• Up to 5Kg CHF 9
• Up to 10Kg CHF 12
• Up to 20Kg CHF 15
• Up to 30Kg CHF 25
• More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.