The Busiates

Handcrafted busiate production

IT

Busiate (or busiati) are an ancient type of pasta, originally from the province of Trapani, and typical of Sicily.

The name derives from its twisted shape: in the past, the strips of pasta were rolled up on a branch of "buso", the stem of a plant called "ampelodesmo", a grass typical of arid Mediterranean soils.

en

Busiate (or busiati) are an old type of pasta, originally from the Trapani province, and typical from Sicily.

The name derives from its twisted shape: in the past, the strips of pasta were rolled up on a branch of “buso”, the stem of a plant called Ampelodesmos mauritanicus, a grass typical of Mediterranean arid soils.

DE

Busiate (oder Busiati) sind eine alte Nudelsorte, die ursprünglich aus der Provinz Trapani stammt und typisch für Sizilien ist.

Der Name leitet sich von seiner verdrehten Form ab: Früher wurden die Nudelstreifen auf einem Zweig des „Buso“ aufgerollt, dem Stängel einer Pflanze names Ampelodesmos mauritanicus, einem Gras, das für mediterrane Trockenböden typisch ist.

AU

Бусіате (або бузіаті) — це старий вид пасти, родом із провінції Трапані та типовий для Сицилії.

Named for in this skilful form: a minute smuzhki makaronnih, which can be found in the yellow «bass», red letters лини під назвою Ampelodesmos mauritanicus, трави, характерної для середземноморських посушливих ґрунтів.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Request more information about the event

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.