Collection: Black garlic

A Journey of Taste


Immerse yourself in the unique culinary experience of black garlic. During our unique maturation process, the garlic loses its pungent tone and transforms into a sweet chorus of rich flavors, with hints of licorice, evocative of balsamic vinegar and soy sauce. A delicate explosion of taste, ideal for culinary combinations where white garlic could be too penetrating.

A balm for your digestive system

Enjoy garlic like never before, without the common side effects. Black garlic stands out for its high digestibility, making it the perfect choice for those who normally hesitate in front of the traditional white garlic.

Your answer to bad breath

The absence of allicin in black garlic allows you to freely enjoy its taste benefits, without the fear of post-meal bad breath.

A superfood for your well-being

With a higher concentration of antioxidants than white garlic, Umami black garlic is a true superfood. Its antioxidant and antibacterial benefits work together to promote your overall well-being.

Versatility in the kitchen

Black Garlic offers a cornucopia of culinary options. Whether you prefer it raw or cooked, its unique flavor and soft texture will give you endless possibilities to express your creativity in the kitchen, from succulent risottos to juicy meats, from delicate cheeses to crunchy vegetables. An essential ingredient for the most demanding and creative cooks.

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Certification
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Price: SFr. 0 — SFr. 11

2 products