Paccheri 77 | Alberto Poiatti

Alberto Poiatti's Paccheri 77 are a traditional, imposing shape for anyone who wants to bring out the authentic flavour of Italian cooking. The name comes from ‘pacca’, meaning a slap, and underlines the generous size of these giant macaroni, able to wrap around the richest sauces.

They are made with high-quality durum WHEAT semolina and water, with no ingredients of animal origin, and are bronze-drawn: this is why they are substantial and have a rough surface that holds the sauce perfectly and brings out the flavours and textures of every recipe. The wide, open shape also means they can be stuffed with fish, vegetables or cheese, for original dishes that will surprise your guests, including on the festive table.

500 g pack. Cook them following the time on the pack and stir them gently. They are ideal with flavoursome sauces such as pork and mushroom ragù, cuttlefish, or ricotta with Sicilian pesto. Also try them with seafood, clams, mussels, prawns and squid, or with fried aubergines and swordfish, a typical Sicilian pairing. For a vegetarian version, use grilled vegetables, fresh herbs and a drizzle of extra virgin olive oil. Store them in a cool, dry place, away from sources of heat.

Semola di grano duro, acqua.

Average values per 100g
Energy value 359kcal - 1521kJ
Fats 1.5g
of which saturated fatty acids 0.3g
Carbohydrates 73g
of which Sugars 2.4g
Protein 12g
Salt 0g
Fibre 2.6g

Alberto Poiatti's Paccheri, thanks to their generous shape and rough surface obtained by bronze drawing, are particularly suitable for recipes that require the sauce to adhere perfectly to the pasta. Here are some ideas on how best to use these delicious paccheri in your kitchen:

Fish Dishes: Paccheri are ideal for enhancing the flavours of the sea. Try them with fresh seafood, such as clams, mussels, prawns and squid. The pasta holds the tomato and oil-based sauces well, bringing out the delicacy of the sea flavours and offering an authentically Sicilian dining experience.

Con Sugo di Melanzane e Pesce Spada: Experiment with a typical Sicilian sauce of fried aubergines and swordfish. The combination of intense flavours goes perfectly with the paccheri, which absorb the rich, creamy sauce, offering an unforgettable Mediterranean dish.

With Savoury Sauces: The wide shape of the paccheri allows the sauces to be captured evenly. Try them with pork and mushroom ragùs to enhance every bite with an explosion of flavour. The pasta holds thick sauces well, bringing out the depth of flavour.

Vegetarian Dishes: Experiment with sauces made from grilled vegetables such as courgettes, aubergines and peppers. Add fresh herbs and a drizzle of extra virgin olive oil for a light but tasty dish that celebrates the quality of Sicilian wheat.

In a cool, dry place away from heat sources

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.