Gigli pasta made from 100% Sicilian durum wheat semolina

Gigli are part of Alberto Poiatti's Pasta Etna, a premium product created with a precise aim: to make high-quality pasta using exclusively Sicilian WHEAT. It is a niche durum WHEAT, with an average protein content above 14%, grown in particular areas of the island, such as the fertile plains of Caltanissetta and Enna and the Etna area. Every pack speaks of craftsmanship, a passion for quality and the richness of this land.

The shape is a short pasta with a wavy, curly look. The production process is meticulous: vacuum kneading with water from Etna springs, bronze drawing and slow, gradual drying. The rough surface captures the tastiest and creamiest sauces, in land and sea recipes alike.

You will find them in a 500 g pack or in a case of 12 packs of 500 g, to stock up. They are perfect for traditional Sicilian dishes, but also try them with a sausage ragù or a chicken or rabbit sauce, with spinach and fresh ricotta or pumpkin and gorgonzola, or with seafood and scampi. They are made for Sicilians far from home, for lovers of Mediterranean cooking and for anyone who wants to discover the flavours of the island: a simple way to bring the Sicilian Dolce Vita into your kitchen.

Durum wheat semolina, water.

Average values ​​per 100g
Energy value 359kcal - 1521kJ
Fat 1.5g
of which 0.3g saturated fatty acids
Carbs 73g
of which Sugars 2.4g
Protein 12g
Salt 0g
Fibers 2.6g

Gigli is a particular and sumptuous pasta shape, which with its wavy and curly shape is the protagonist of elegant and delicious dishes. Its smooth but at the same time articulated surface ensures that the pasta retains the flavours, aromas and ingredients of the sauces, making each bite a unique taste experience.

This pasta goes perfectly with meat-based sauces. You can try cooking Gigli with a sausage ragout or with a white meat sauce, such as chicken or rabbit, for a robust and tasty dish.

Not only meat, Gigli are also suitable to be accompanied by creams based on vegetables or cheeses. A spinach sauce with fresh ricotta or a pumpkin and gorgonzola sauce can be excellent alternatives for experimenting with this pasta format.

Finally, let's not forget seafood recipes: a seafood sauce or a scampi sauce can make the difference with Gigli, thanks to their shape which holds the sauce well.
Whether you decide to follow one or create your own, each sauce can become a discovery of flavors and aromas with Gigli pasta. Enjoy your meal!

In a cool, dry place away from heat sources

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.