Rigatoni 54 | Etna

Alberto Poiatti's Rigatoni Etna are one of the most classic Italian short pasta shapes: large ridged tubes, the stars of many traditional recipes, from Sunday family lunch to dinner with friends.

The recipe is simple: just durum WHEAT semolina and water. The ridges on the surface and the wide central hole are the secret of this shape: the sauce clings to the outside and fills the inside, so every mouthful is rich and tasty.

500 g pack. Cook them in plenty of salted water and drain them al dente, following the cooking time on the pack. They are at their best with a meat ragù, a sausage sauce or aubergines, and are perfect for pasta bakes. A tip: set aside a little cooking water and use it to bind them with the sauce. Store them in a cool, dry place, away from sources of heat.

Durum wheat semolina, water.

AVERAGE VALUES PER 100g
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Energy value 359kcal - 1521kJ
Fats 1.5g
of which saturated fatty acids 0.3g
Carbohydrates 73g
of which Sugars 2.4g
Protein 12g
Salt 0g
Fibre 2.6g

In a cool, dry place away from heat sources

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.