1 2

Mullet in olive oil

SFr. 23.00
SFr. 23.00
Format
    Discover Mullet in Olive Oil, an excellence caught in the uncontaminated waters of the Adriatic Sea at the Torre Guaceto Natural Reserve. This fish, belonging to the Mugil Cephalus species, is renowned for its white, tender and tasty flesh, making it a haute cuisine ingredient. Preserved in olive oil with a pinch of salt, the mullet retains a rich and authentic flavour, perfect to enhance any dish.

    Mullet in Olive Oil is ideal as a luxurious starter, served on crispy crostini or as a main component in elaborate salads, enriching each bite with its delicate yet distinctive flavour. It is also exquisite in more complex dishes, such as pasta seasoned with fresh herbs or as a refined filling for baked whole fish. Its superior quality makes it a favourite option for those who wish to bring a sophisticated and sustainable seafood touch to their table, celebrating Italy's rich culinary tradition with an ingredient of excellence.

    Ingredients

    Mullet 75% ( Mugil Cefhalus ), olive oil 17%, extra virgin olive oil 7%, salt

    Usage

    Mullet in Olive Oil is an extremely versatile product that lends itself to a variety of culinary uses, elevating any dish with its refined taste and delicate texture:

    Refined Starters: Serve Mullet in Olive Oil on toasted crostini for an elegant starter that will delight your guests. Complete with a drizzle of extra virgin olive oil and a sprinkling of fresh herbs for the perfect finishing touch.

    Mediterranean salads: Add mullet to salads full of fresh vegetables, olives and capers. Its flavourful flesh combines beautifully with light, fresh ingredients, creating a balanced and tasty dish.

    Main Dishes: Use mullet in pasta or risotto recipes. Its tender texture and delicate flavour make it ideal for pasta dishes with light sauces or as a base for an aromatic risotto.

    Stuffed Fish Dishes: Mullet can be used to stuff other fish, offering a double delight of marine flavours. This preparation is perfect for special dinners, providing a central dish that will amaze in flavour and presentation.

    Tapas and Small Plates: Creating a selection of tapas often includes small samples of various preparations. Mullet in Olive Oil is the ideal addition to such assortments, especially when combined with other seafood and Mediterranean components.

    storage

    In a cool, dry place away from heat sources. After opening, store in the fridge and consume within 2 days.

    Nutritional values

    AVERAGE VALUES PER 100g
    ------------------------
    Energy value 117 kcal - 490 kJ
    Fats 3.79 g
    of which saturated fatty acids 1.116 g
    Carbohydrates 0 g
    of which Sugars 0 g
    Protein 19.35 g
    Salt 0.16 g
    Fibre 0 g

    Shipping and returns

    SHIPPING COSTS

    Shipping throughout Switzerland:

    • Up to 5Kg CHF 9
    • Up to 10Kg CHF 12
    • Up to 20Kg CHF 15
    • Up to 30Kg CHF 25
    • More than 30Kg CHF 60

    Shipping is free for orders over CHF80.

     

    HOME DELIVERY

    Home delivery is not available.

     

     

    MADE

    Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Warranties

    Handcrafted

    Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

    Fast deliveries

    We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

    Secure payments

    We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.