Type 0 Manitoba flour

Durum wheat semolina, water.

Average values ​​per 100g
Energy value 336kcal - 1425kJ
Fats 1g
of which saturated fatty acids 0.2g
Carbs 68.4g
of which Sugars 0.5g
Protein 12g
Salt 0.005g
Fibers 2.5g

Manitoba Type 0 Flour offers a high protein content and an exceptional capacity to absorb water, guaranteeing perfect results in the preparation of bread, pizza and baked goods.
It can be used alone or mixed with other flours to increase the strength of the final product.
The use of 0 flour allows a greater yield in bread making, longer processing and leavening times and fragrant products with important fillings and structured garnishes.

In a cool, dry place away from heat sources

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Shipping

Up to 2 kg → CHF 8.50
Up to 10 kg → CHF 11.50
Up to 30 kg → CHF 20.50
Over 30 kg → CHF 57.00 (express courier)
✅ Free for orders over CHF 90

⚡ Priority Shipping

Required for orders containing cheese or fresh products to ensure next-day delivery.

Up to 2 kg → CHF 10.50
Up to 10 kg → CHF 13.50
Up to 30 kg → CHF 22.50
Over 30 kg → CHF 57.00 (express courier)
✅ Free for orders over CHF 110

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.