Sicilian Chocolate Panettone Gluten Free | Di Stefano
- Regular price
-
SFr. 35.90 - Sale price
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SFr. 35.90
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An irresistible golden dome of sweetness: The Sicilian Chocolate Panettone Gluten Free delights with its rich chocolate nuggets and a soft, fragrant dough.
Each slice delivers the authentic taste of Sicilian chocolate, making it a perfect symbol of Christmas tradition. A baked confection that combines goodness and artisanal quality, now available for those following a gluten-free diet.
Bring the magic of Sicily to your table!
Ingredients
Water, apple puree (apple cubes, glucose-fructose syrup, sugar, water, acidity regulator: citric acid), corn starch, rice starch, potato starch, butter (MILK), sugar, Sicilian chocolate nuggets 8% (cocoa paste, cane sugar, cocoa min. 50%), fresh egg yolk (EGGS), fresh egg white (EGGS), emulsifiers: (E472b, E477), dehydrated glucose, SOY flour, raising agents: (disodium diphosphate, sodium hydrogen carbonate, stabilizer: calcium salts of fatty acids), dextrose, lactose-free MILK, thickeners: (guar gum, hydroxypropyl methylcellulose), psyllium vegetable fiber, pea flour, brewer’s yeast, honey, essential oils of orange and lemon.
May contain traces of nuts, lupine, sesame.
Nutritional values
AVERAGE NUTRITIONAL VALUES PER 100g
Energy: 1446 kJ / 345 kcal
Fat: 17 g
- of which saturates: 9.3 g
Carbohydrates: 42.5 g
- of which sugars: 21 g
Protein: 5.2 g
Salt: 0.26 g
Usage
The Sicilian Chocolate Panettone Gluten Free is perfect to enjoy on its own, to fully appreciate the quality of its ingredients and the softness of its dough. For an even richer experience, heat the panettone to 30°C for 10-15 minutes before serving.
But you can make it even more special with these pairings:
- Christmas Breakfast: Pair a slice with a hot cappuccino or spiced tea to start your day with a festive touch.
- Refined Dessert: Serve it with mascarpone cream or a dark chocolate sauce for an elegant and irresistible treat.
- Gourmet Recipe: Toast a layer of panettone as a base for a layered dessert, alternating it with pistachio cream and chopped hazelnuts.
- Sicilian Pairing: Pair it with a glass of Sicilian dessert wine, such as Passito di Pantelleria, for a complete sensory experience.
storage
Store in a cool, dry place, away from heat sources.
Shipping and returns
🚚 Shipping in Switzerland
We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.
📦 Economy Shipping
Up to 2 kg → CHF 8.50
Up to 10 kg → CHF 11.50
Up to 30 kg → CHF 20.50
Over 30 kg → CHF 57.00 (express courier)
✅ Free for orders over CHF 90
⚡ Priority Shipping
Required for orders containing cheese or fresh products to ensure next-day delivery.
Up to 2 kg → CHF 10.50
Up to 10 kg → CHF 13.50
Up to 30 kg → CHF 22.50
Over 30 kg → CHF 57.00 (express courier)
✅ Free for orders over CHF 110
📍 Warehouse Pickup
You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.
🔁 Returns & Claims
Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.
If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.





Sicilian Chocolate Panettone Gluten Free | Di Stefano
- Regular price
-
SFr. 35.90 - Sale price
-
SFr. 35.90
Warranties
Handcrafted
Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.
Fast deliveries
We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.
Secure payments
We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.