Pecorino Cacio Ghiotto

Pasteurised sheep's milk, green olives stuffed with pepper 4% (green olives, pepper), salt, capers 1%, red pepper 1%, rocket 1%, rennet, cultures.

Pecorino lends itself to many uses in the kitchen, from eating it raw on bruschetta with oil and cherry tomatoes, to enriching fresh salads, to grating it over pasta for a savoury touch. Try it grilled for an intensified flavour or paired with fruit for a sweet-savoury contrast. Accompany it with light white or rosé wines to enhance its flavour.

Conservare in frigo da 0 a +6 °C

AVERAGE VALUES PER 100g
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Energy value: 1581 kJ / 381 kcal
Fats: 30.6 g
of which saturated fatty acids: 17.5 g
Carbohydrates: 3.2 g
of which sugars: 1.4 g
Protein: 23.2 g
Salt: 1.1 g

SHIPPING COSTS

Priority dispatch throughout Switzerland via Post.ch with price depending on parcel weight:

• Up to 2Kg CHF 12
• Up to 10Kg CHF 15
• Up to 30Kg CHF 24
• Over 30Kg CHF 60 (express courier)

For orders up to 30Kg with an order weight over CHF 90, shipping is free of charge. For orders over 30kg with an order weight of more than CHF 400 shipping is free of charge.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.