Penne rigate integrali 41 | Alberto Poiatti

wholemeal durum wheat semolina, water

AVERAGE VALUES PER 100g
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Energy value: 1490 kJ / 352 kcal
Fats: 2 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 68 g
of which sugars: 4 g
Protein: 12 g
Salt: 0.1 g
Fibre: 7 g

Penne Integrali Alberto Poiatti are an excellent choice for those who want to incorporate more fibre into their diet without compromising on flavour. Here are some tips on how best to use these wholemeal penne in the kitchen:

With flavoured pestos: The rough surface of the whole-wheat penne pairs perfectly with various types of pesto. Try the classic pesto alla Genovese or experiment with creative variations such as rocket or sun-dried tomato pesto for a richly flavoured dish.

Creams of Vegetables: Whole wheat penne are ideal with creamy vegetable-based sauces. Consider a cream of courgette, roasted peppers or mushrooms for a nutritious meal that brings out the natural flavour of the ingredients.

With Ricotta and Herbs: A simple but delicious dressing for whole-wheat penne is a combination of fresh ricotta, herbs such as basil or thyme, and a pinch of black pepper. This light but tasty dish is perfect for a quick summer dinner.

Baked dishes: Use whole wheat penne in baked recipes such as baked pasta or timballi. Their texture holds up well even when heated, absorbing the flavours of the sauce and cheeses.

Pasta Salads: For a fresh and satisfying lunch, try whole-wheat penne in pasta salads. Combined with fresh vegetables, some diced cheese and dressed with olive oil and balsamic vinegar, they offer a balanced, fibre-rich meal.Penne Integrali Alberto Poiatti are an excellent choice for those who want to incorporate more fibre into their diet without compromising on flavour. Here are some tips on how best to use these wholemeal penne in the kitchen:

With flavoured pestos: The rough surface of the whole-wheat penne pairs perfectly with various types of pesto. Try the classic pesto alla Genovese or experiment with creative variations such as rocket or sun-dried tomato pesto for a richly flavoured dish.

Creams of Vegetables: Whole wheat penne are ideal with creamy vegetable-based sauces. Consider a cream of courgette, roasted peppers or mushrooms for a nutritious meal that brings out the natural flavour of the ingredients.

With Ricotta and Herbs: A simple but delicious dressing for whole-wheat penne is a combination of fresh ricotta, herbs such as basil or thyme, and a pinch of black pepper. This light but tasty dish is perfect for a quick summer dinner.

Baked dishes: Use whole wheat penne in baked recipes such as baked pasta or timballi. Their texture holds up well even when heated, absorbing the flavours of the sauce and cheeses.

Pasta Salads: For a fresh and satisfying lunch, try whole-wheat penne in pasta salads. Combined with fresh vegetables, some diced cheese and dressed with olive oil and balsamic vinegar, they offer a balanced, fibre-rich meal.

In a cool, dry place away from heat sources

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Shipping

Up to 2 kg → CHF 8.50
Up to 10 kg → CHF 11.50
Up to 30 kg → CHF 20.50
Over 30 kg → CHF 57.00 (express courier)
✅ Free for orders over CHF 90

⚡ Priority Shipping

Required for orders containing cheese or fresh products to ensure next-day delivery.

Up to 2 kg → CHF 10.50
Up to 10 kg → CHF 13.50
Up to 30 kg → CHF 22.50
Over 30 kg → CHF 57.00 (express courier)
✅ Free for orders over CHF 110

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.