Panettone with Mandarino Tardivo di Ciaculli and Dark Chocolate | Di Stefano
- Regular price
-
SFr. 45.90 - Sale price
-
SFr. 45.90
On products with the Black Friday badge, until 26 November.
Free Economy shipping from 3 items (from CHF 109)
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The unique taste of Sicily enclosed in a slice.
Description
Di Stefano dedicates this hand-made panettone to the Mandarino Tardivo di Ciaculli, a Slow Food Presidium. It is a citrus fruit tied to a specific place: Ciaculli, on the outskirts of Palermo.
The dough, with natural leaven, BUTTER, fresh EGG yolk and Bourbon vanilla seeds from Madagascar, is rich in cubes of candied Ciaculli late mandarin (17%) and pieces of dark chocolate made from 100% cocoa mass from Ecuador, which you will also find on top. The freshness of the citrus and the intensity of the dark chocolate create a bold, elegant contrast.
Three sizes: 200 g, 750 g and 1 kg. Before serving, warm it at 30 °C for 10-15 minutes. Perfect at breakfast with a coffee or a tea, as a dessert with mascarpone cream or vanilla ice cream, or with a glass of Sicilian Zibibbo.
Ingredients
Soft WHEAT flour “00” (GLUTEN), candied Mandarino Tardivo di Ciaculli cubes* 17% (Ciaculli mandarin cubes 65%, glucose-fructose syrup, sugar, acidity regulator: citric acid, natural flavourings), BUTTER (MILK), water, fresh EGG yolk, sugar, natural WHEAT flour sourdough (GLUTEN), dark chocolate pieces 3% (cocoa mass 100% Ecuador), apple purée (apple cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), skimmed MILK powder, salt, malted WHEAT flour (GLUTEN), Madagascar Bourbon vanilla bean seeds. Dusted with dark chocolate pieces (cocoa mass 100% Ecuador).
Nutritional values
AVERAGE NUTRITIONAL VALUES PER 100g
Energy value: 1620 kJ / 387 kcal
Fats: 17.6 g
- of which saturated fatty acids: 9.3 g
Carbohydrates: 49 g
- of which sugars: 24,8 g
Protein: 7 g
Salt: 0.31 g
Usage
To maximise the flavour and fragrance, reheat the panettone to 30°C for 10-15 minutes. Serve it:
- Special breakfast: accompany a slice with an aromatic coffee or tea.
- Elegant dessert: serve it with a mascarpone cream or vanilla ice cream.
- Gourmet pairing: Enjoy it with a glass of Sicilian Zibibbo for an authentic experience.
storage
Store in a cool, dry place, away from light and heat sources.
Shipping and returns
🚚 Shipping in Switzerland
We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.
📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109
⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.
Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139
📍 Warehouse Pickup
You can collect your order for free at our warehouse in Manno (TI).
The address and pickup hours will be sent by email once your payment is confirmed.
🔁 Returns & Claims
Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.
If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.

Panettone with Mandarino Tardivo di Ciaculli and Dark Chocolate | Di Stefano
- Regular price
-
SFr. 45.90 - Sale price
-
SFr. 45.90
Warranties
Handcrafted
Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.
Fast deliveries
We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.
Secure payments
We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.
