Panettone with Mandarino Tardivo di Ciaculli and Dark Chocolate | Di Stefano

Format
Regular price
SFr. 45.90
Sale price
SFr. 45.90
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Handmade panettone with candied peels of Mandarino Tardivo di Ciaculli (Slow Food Presidium). The soft dough envelops the peels combined with nuggets of dark chocolate.

The unique taste of Sicily enclosed in a slice.

Description

Di Stefano dedicates this hand-made panettone to the Mandarino Tardivo di Ciaculli, a Slow Food Presidium. It is a citrus fruit tied to a specific place: Ciaculli, on the outskirts of Palermo.

The dough, with natural leaven, BUTTER, fresh EGG yolk and Bourbon vanilla seeds from Madagascar, is rich in cubes of candied Ciaculli late mandarin (17%) and pieces of dark chocolate made from 100% cocoa mass from Ecuador, which you will also find on top. The freshness of the citrus and the intensity of the dark chocolate create a bold, elegant contrast.

Three sizes: 200 g, 750 g and 1 kg. Before serving, warm it at 30 °C for 10-15 minutes. Perfect at breakfast with a coffee or a tea, as a dessert with mascarpone cream or vanilla ice cream, or with a glass of Sicilian Zibibbo.

Ingredients

Soft WHEAT flour “00” (GLUTEN), candied Mandarino Tardivo di Ciaculli cubes* 17% (Ciaculli mandarin cubes 65%, glucose-fructose syrup, sugar, acidity regulator: citric acid, natural flavourings), BUTTER (MILK), water, fresh EGG yolk, sugar, natural WHEAT flour sourdough (GLUTEN), dark chocolate pieces 3% (cocoa mass 100% Ecuador), apple purée (apple cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), skimmed MILK powder, salt, malted WHEAT flour (GLUTEN), Madagascar Bourbon vanilla bean seeds. Dusted with dark chocolate pieces (cocoa mass 100% Ecuador).

Nutritional values

AVERAGE NUTRITIONAL VALUES PER 100g

Energy value: 1620 kJ / 387 kcal
Fats: 17.6 g
- of which saturated fatty acids: 9.3 g
Carbohydrates: 49 g
- of which sugars: 24,8 g
Protein: 7 g
Salt: 0.31 g

Usage

To maximise the flavour and fragrance, reheat the panettone to 30°C for 10-15 minutes. Serve it:
- Special breakfast: accompany a slice with an aromatic coffee or tea.
- Elegant dessert: serve it with a mascarpone cream or vanilla ice cream.
- Gourmet pairing: Enjoy it with a glass of Sicilian Zibibbo for an authentic experience.

storage

Store in a cool, dry place, away from light and heat sources.

Shipping and returns

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Manno (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.

Warranties

Handcrafted

Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

Fast deliveries

We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

Secure payments

We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.