Gnocchi Sardi 34 | Etna

Alberto Poiatti's Gnocchi Sardi Etna revive one of the most typical shapes of Sardinian tradition: small pasta gnocchetti, shaped like an elongated, ridged shell. In Sardinia they are also known as malloreddus.

They are made only with durum WHEAT semolina and water. The ridges and hollow shape collect the sauce well, so each little piece carries some of it: a small shape, but with lots of personality.

500 g pack. The classic sauce is tomato with sausage, but they are also excellent with vegetables, a ragù or a pesto. Before serving, finish with a sprinkling of grated cheese. Store them in a cool, dry place, away from sources of heat.

Durum wheat semolina, water.

AVERAGE VALUES PER 100g
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Energy value 359kcal - 1521kJ
Fats 1.5g
of which saturated fatty acids 0.3g
Carbohydrates 73g
of which Sugars 2.4g
Protein 12g
Salt 0g
Fibre 2.6g

In a cool, dry place away from heat sources

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Manno (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.