Farfalle rigate Integrali 82 | Etna

Regular price: SFr. 1.95
Sale price: SFr. 1.95

Format 500g

Product variants

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Farfalle Rigate Integrali catch the eye and delight the palate with their distinctive shape: fuller in the centre and thinner on the sides, with an elegant scalloped edge. The slight ridging on the surface not only makes them aesthetically pleasing but also enhances their ability to retain seasonings, making every bite rich in flavour.

These wholemeal farfalle are perfect to be enjoyed in a refreshing cold salad, perhaps combined with cherry tomatoes, fresh basil leaves and salted ricotta cheese, creating a balanced and tasty dish that brings out the natural flavours of the ingredients. Their robust texture also makes them ideal for pairing with simple sauces, creamy sauces or aromatic pestos.

Versatile and nutritionally rich, Farfalle Rigate Integrali also pair beautifully with vegetable-based sauces, offering a tasty option for those looking for a healthy yet satisfying meal. Whether for a quick lunch or a special dinner, these farfalle will add a touch of class and flavour to your table.

Ingredients

wholemeal durum wheat semolina, water

Usage

Farfalle Rigate Integrali offer a wide culinary versatility that makes them ideal for a variety of dishes. Here are some ideas on how to make the most of these delicious butterflies in your kitchen:

Various Pesti: The rustic taste of whole-grain butterflies pairs beautifully with different types of pesto. From classic pesto alla Genovese to more creative variations such as rocket or pistachio pesto, these combinations turn a simple pasta dish into a feast of flavours.

Cold Salads: The unique shape of whole-wheat farfalle rigate and their robust texture make them perfect for cold salads. Try mixing them with cherry tomatoes, crumbled salted ricotta cheese, and fresh basil for a light and refreshing summer dish. Add a drizzle of extra virgin olive oil and a splash of balsamic vinegar for the perfect finishing touch.

Simple Sauces and Creamy Sauces: These butterflies catch sauces beautifully, thanks to their slightly ridged surface. They are excellent with simple sauces like tomato and basil, but also with creamier sauces like cheese or cream. Whole wheat pasta adds an extra layer of flavour and satisfaction.

Vegetable-based sauces: Whole wheat farfalle rigate are fantastic with vegetable-rich dressings. Experiment with grilled vegetables, sautéed courgettes, fresh spinach or peppers for a colourful and nutritious meal. Adding spices or herbs can further elevate the dish.

With Whole Wheat Farfalle Rigate, you can easily add a touch of creativity to your daily meals or special lunches and dinners, taking advantage of their ability to combine with a wide range of ingredients and flavours.

storage

In a cool, dry place away from heat sources

Nutritional values

AVERAGE VALUES PER 100g
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Energy value: 1490 kJ / 352 kcal
Fats: 2 g
of which saturated fatty acids: .05 g
Carbohydrates: 68 g
of which sugars: 4 g
Protein: 12 g
Salt: 0.10 g
Fibre: 7 g

Shipping and returns

SHIPPING COSTS

Shipping throughout Switzerland:

Up to 5Kg CHF 9
Up to 10Kg CHF 12
Up to 20Kg CHF 15
Up to 30Kg CHF 25
More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

Warranties

Handcrafted

Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

Fast deliveries

We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

Secure payments

We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.