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Re-milled durum wheat semolina

Format
SFr. 2.85
SFr. 2.85

Discover Farina Rimacinata di Grano Duro, an essential ingredient for lovers of traditional Italian cuisine. This flour, a fine, light-coloured semolina, is perfectly suited for the preparation of homemade pasta, crispy pizzas and soft focaccia.

Thanks to its higher degree of refinement compared to classic flours, Farina Rimacinata di Grano Duro allows for light and elastic doughs. This characteristic makes it ideal for creating dishes that require a particularly airy and fluffy texture, guaranteeing excellent results in both rising and baking.

Use Farina Rimacinata di Grano Duro to enhance your culinary repertoire, preparing delicious pizzas and focaccias that remain soft and fragrant, or transform your kitchen into a true Italian bakery by producing fresh pasta that perfectly captures all kinds of toppings. With this flour, every preparation becomes an opportunity to celebrate the richness and versatility of Italian cuisine.

Ingredients

Durum wheat semolina, water.

Usage

Here are some detailed ways to use Durum Wheat Rimacinata Flour:

Fresh Pasta: Thanks to the fine, light texture of the flour, you can prepare fresh homemade pasta with ease. From spaghetti to noodles, you can make a light and delicate pasta that goes perfectly with a variety of sauces and dressings.

Pizza: prepare a light and crispy pizza base using Farina Rimacinata di Grano Duro. Its texture helps create a thin, crispy crust that remains soft on the inside, perfect for garnishing with tomatoes, mozzarella and other delicacies.

Focaccia: With remilled flour, you can make soft and fragrant focaccia. Add ingredients like olives, sun-dried tomatoes, rosemary or onions to give your focaccia a touch of extra flavour.

Bread: Experiment with making homemade bread using Durum Wheat Rimacinata Flour. You will get a soft, honeycombed crumb, perfect to accompany soups, salads or simply to enjoy with olive oil and salt.

Sweets: Use the flour to prepare a variety of sweets, including biscuits, cakes and tarts. The fine texture of the flour will help ensure a light and fluffy texture to your desserts, perfect to enjoy at any time of day.

storage

In a cool, dry place away from heat sources

Nutritional values

AVERAGE VALUES PER 100g
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Energy value 339kcal - 1419kJ
Fats 1g
of which saturated fatty acids 0g
Carbohydrates 76.9g
of which Sugars 0g
Protein 11.5g
Salt 0.12g
Fibre 0g

Shipping and returns

SHIPPING COSTS

Priority dispatch throughout Switzerland via Post.ch with price depending on parcel weight:

  • Up to 2Kg CHF 12
  • Up to 10Kg CHF 15
  • Up to 30Kg CHF 24
  • Over 30Kg CHF 60 (express courier)


For orders up to 30Kg with an order weight over CHF 90, shipping is free of charge. For orders over 30kg with an order weight of more than CHF 400 shipping is free of charge.

 

HOME DELIVERY

Home delivery is not available.

 

 

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

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Warranties

Handcrafted

Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

Fast deliveries

We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

Secure payments

We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.