Sicilian anchovy fillets

Curreri's ANCHOVY fillets are made for anyone who loves the taste of the sea and wants to have it always to hand. The ANCHOVIES are carefully selected and processed using artisan methods: the bones are removed and the fillets are preserved in high-quality olive oil, a method that keeps their delicate flavour and characteristic aroma.

The ingredients are simple: ANCHOVIES (Engraulis encrasicolus), salt and olive oil. The fishing areas indicated are FAO 37 (Mediterranean) and FAO 27 (North-East Atlantic), and the ANCHOVIES are caught with purse seine nets. The 40 g vacuum pouch protects their freshness and is practical to open and use: the fillets are ready to go, with no bones to remove.

Add them to a salad of rocket, cherry tomatoes and Parmesan shavings, or arrange them on crostini with a thin layer of butter or cream cheese, a drizzle of oil and a grind of black pepper. For a quick pasta dish, melt the fillets in a pan with garlic and oil, add chopped parsley and toss in the pasta cooked al dente. They are also excellent on pizza and focaccia with mozzarella, olives and capers, in a puttanesca sauce or with grilled vegetables and sautéed spinach. Store them in a cool place, at a maximum temperature of 12 °C.

Anchovies (Engraulis encrasicolus), salt, olive oil.

AVERAGE VALUES PER 100g
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Energy value: 900 kJ / 214 kcal
Fats: 12.2 g
of which saturated fatty acids: 2.8 g
Carbohydrates: 0.15 g
of which sugars: 0.5 g
Protein: 26.4 g
Salt: 14.7 g

Sicilian anchovy fillets offer incredible versatility in the kitchen due to their exceptional quality and practicality. Here are some effective ways to use these delicious fillets in your daily recipes:

Salads: Add anchovy fillets to fresh or mixed vegetable salads for a touch of marine flavour that enhances the other ingredients. They are especially delicious in salads with rocket, cherry tomatoes and Parmesan flakes.

Hors d'oeuvres: Prepare simple and tasty hors d'oeuvres by arranging anchovy fillets on bread croutons, together with a little butter or cream cheese. Decorate with a drizzle of olive oil and a pinch of black pepper for an even richer flavour.

Pasta: Use anchovy fillets to create a tasty sauce for pasta. Melt the fillets in a frying pan with garlic and oil, add chopped parsley and toss with pasta cooked al dente. This simple but deeply flavoursome dish is a classic of Italian cuisine.

Pizza and Focaccia: Enrich your pizza or focaccia with anchovy fillets for an authentic Mediterranean flavour. Place them on top of the pizza before baking, combining them with mozzarella, olives and capers.

Sauces: Chop the anchovy fillets and incorporate them into sauces and dressings. They are perfect in a puttanesca sauce or as a base for a homemade anchovy sauce, ideal for seasoning vegetables or meat.

Side dishes: Add anchovy fillets to stewed or grilled vegetable dishes, such as sautéed spinach or grilled peppers, for a touch of umami that enhances the flavour of the vegetables.

Keep in a cool place max 12°C

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Manno (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.