Cosacavaddu: Ragusano DOP cheese

Discovering Ragusano DOP: the cheese that tastes of Sicily and tradition.

Lovers of cheese and the authentic Sicilian tradition, we present Ragusano DOP, a jewel of our land, capable of conquering the palate of anyone who tastes a bite of it. Did you know that this delicious cheese is also known as "Cosacavaddu" in the local dialect? Well yes, Ragusano DOP is an ancient treasure, which has its roots in the distant 1500s.

Produced exclusively among the green hills and mountains of the province of Ragusa, this exquisite cheese embodies centuries of history and traditions, the result of skilful dairy art and a generous territory. But that's not all: Ragusano DOP is also synonymous with animal welfare, thanks to the care and love with which the cows that supply the milk for its production are treated.

But what makes Ragusano DOP so irresistible? The answer is simple: the intense aroma, the strong flavor and the unmistakable consistency, the result of a minimum maturation of 180 days. Made with whole raw cow's milk, salt and rennet, this cheese is a real treat for the palate, both to be enjoyed in slices and grated on your favorite dishes.

In short, do not miss the opportunity to taste Ragusano DOP and immerse yourself in the fascinating world of Sicilian tradition, because "Cu cosacavaddu duru nun cci po salamòria". And you, what are you waiting for to treat yourself to a taste of this Sicilian delight? Immerse yourself in the flavors of an island that knows how to conquer, one cheese at a time!

Don't miss the opportunity to savor the true essence of Sicily: take Ragusano DOP home and discover the incomparable flavor of the Sicilian "Dolce Vita".