Pistachio Grits

Sofì's chopped pistachios are a fine ingredient, linked to the rich Sicilian pastry tradition: just think of cannoli, which are decorated precisely with chopped pistachios. They are made by chopping carefully selected PISTACHIOS, because only the highest-quality nuts are used.

After harvesting, the PISTACHIOS are dried and gently toasted to bring out their rich, buttery flavour, then finely chopped: the result is an even, crunchy crumb with a bright green colour and an intense, aromatic taste. The only ingredient is PISTACHIOS, so it is also suitable for those following a vegan diet.

500 g pack, designed for those who use it often. In pastry-making it enriches ice creams and sorbets, cakes, cupcakes, muffins, biscuits and tarts, in the mixture or as decoration, with a lovely contrast of colour and flavour. In savoury dishes it becomes a crunchy crust for oven-baked meat and fish fillets, or adds character to a salad with rocket and goat's cheese and to a board of soft cheeses. Also try it on yoghurt, oats or in a smoothie. Store it in a cool, dry place, away from sources of heat.

Pistachio

AVERAGE VALUES PER 100g
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Energy value: 2351 kJ / 562 kcal
Fats: 45.4 g
of which saturated fatty acids: 5.6 g
Carbohydrates: 27.5 g
of which sugars: 7.7 g
Protein: 20.5 g
Salt: 0.02 g
Fibre: 10.3 g

Pistachio grits are a versatile and tasty ingredient that can be used in many different ways to enrich both sweet and savoury dishes. Here are some tips on how to incorporate pistachio granola into your cooking:

Sweets and Desserts
Decoration for Desserts: Use pistachio nuts as a garnish for cakes, cupcakes or muffins. It adds a touch of colour and a delicious crunchiness that contrasts nicely with the softness of the cakes.

Ice Cream and Sorbets: Sprinkle pistachio granules over ice cream or sorbets to add texture and flavour. It is especially good with flavours such as vanilla, chocolate and, of course, pistachio.

Biscuits and Tarts: Add pistachio granola to the dough of biscuits or tarts for a rich flavour and crunchy texture.

Savoury dishes
Salads: Scatter pistachio kernels over salads to add a crunchy touch. It is excellent in salads with goat cheese, rocket, and balsamic vinaigrette.

Cheese Platter: Add pistachio grits on a cheese platter for a contrast of textures and flavours. Pairs well with soft, creamy cheeses.

Meat and Fish: Use pistachio nuts as a crust for meat or fish fillets before baking them in the oven. It provides a delicious crunch and unique flavour.

Snacks and Other
Yoghurt and Oats: Sprinkle pistachio granules on yoghurt or oats for breakfast to add crunch and nutrition, enriching these staple foods with a distinctive flavour.

Smoothies and Shakes: Add a spoonful of pistachio nuts to your smoothies for a nutritious touch and a flavour and energy boost.

In a cool, dry place away from heat sources.In a cool, dry place away from heat sources.

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Manno (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.