Linguine Integrali

Linguine Bio Integrali bring to the table a long pasta shape born in the Ligurian tradition, which Minardo makes with the ancient WHEAT varieties of Sicily. They are produced using artisan methods, in Sicily, with top-quality raw materials: an organic, entirely Sicilian pasta for enjoying the authentic flavours of Italian cooking.

They are made from organic wholemeal durum WHEAT semolina of the Timilia variety, an ancient Sicilian WHEAT, and mineral water, and are suitable for a vegan diet. Bronze-drawn and slowly dried at low temperature, the pasta keeps the authentic flavour of Timilia. The result is a tasty linguina with a flat cross-section and a substantial texture, which holds the sauce along its whole surface.

500 g pack, with a cooking time of 10 minutes. They are perfect for linguine with clams and for light fish sauces, with shrimps or mussels, oil and lemon. They go wonderfully with pesto: from the classic pesto alla genovese to rocket and almond pesto, through to Sicilian pesto with sun-dried tomatoes and basil. For a vegetarian dish, try them with grilled vegetables, cherry tomatoes, fresh herbs and a drizzle of extra virgin olive oil. Store them in a dry place, away from sources of heat.

BIO durum wheat semolina, mineral water.

AVERAGE VALUES PER 100g
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Energy value: 1510 kJ / 350 kcal
Fats: 17 g
of which saturated fatty acids: 0.02 g
Carbohydrates: 70 g
of which sugars: 1.5 g
Fibre: 10.5 g
Protein: 11.5 g
Salt: 0.002 g

Thanks to their long, flat shape, Linguine Bio Integrali Timilia are particularly suitable for recipes that require the sauce to adhere perfectly to the pasta. Here are some ideas on how best to use these delicious linguine in your kitchen:

With Sauces and Pestos: The shape of the Linguine allows the sauces to catch evenly. Try them with fresh pestos, such as pesto alla Genovese or rocket and almond pestos, to enhance each bite with an explosion of flavour. Sicilian pesto with sun-dried tomatoes and basil is another excellent option that goes well with the intense flavour of whole wheat Timilia wheat.

Fish Dishes: Linguine are ideal for fish dishes. Combine them with light seafood sauces such as clams, shrimps or mussels. The pasta holds the oil and lemon-based sauces well, bringing out the delicacy of the seafood flavours. The classic linguine with clams is a traditional dish that brings out the best in this pasta.

Vegetarian Dishes: Experiment with sauces made from grilled vegetables such as courgettes, aubergines, peppers and cherry tomatoes. Add fresh herbs such as basil or parsley and a drizzle of extra virgin olive oil for a light but tasty dish that celebrates the quality of Sicilian Timilia wheat.

Pesto dishes: Linguine go perfectly with pesto alla Genovese, thanks to their ability to hold the sauce along the entire surface. The aromatic flavour of basil combined with the whole texture of the pasta offers an authentic and tasty culinary experience.

In a dry place and away from heat sources.

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Manno (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.