Sicilian Panettone with Zibibbo Raisins from Pantelleria | Di Stefano

Wheat flour “00” (GLUTEN), candied Zibibbo raisins from Pantelleria 22% (Pantelleria raisins 79%, Sicilian Zibibbo liqueur wine, glucose syrup), BUTTER (MILK), water, sugar, fresh egg yolk (EGGS), apple puree (apple cubes, glucose-fructose syrup, sugar, acidity corrector: citric acid), natural yeast of wheat flour (GLUTEN), skimmed milk powder (MILK), salt, malted wheat flour (GLUTEN), Bourbon vanilla bean from Madagascar (seeds).
May contain traces of NUTS, LUPIN, SESAME, SOY, MUSTARD, and SULFUR DIOXIDE.

To bring out the full flavor and fragrance, warm the panettone at 30°C for 10-15 minutes. Serve it:
- Special Breakfast: Pair a slice with coffee or aromatic tea.
- Elegant Dessert: Serve it with mascarpone cream or vanilla ice cream.
- Gourmet Pairing: Enjoy it with a glass of Sicilian Zibibbo liqueur wine for an authentic experience.

Store in a cool, dry place, away from heat sources.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy: 1510 kJ / 360 kcal
Fat: 14,4 g
- of which saturates: 7,3 g
Carbohydrates: 50,0 g
- of which sugars: 27,0 g
Protein: 6,8 g
Salt: 0,30 g

SHIPPING COSTS

Priority dispatch throughout Switzerland via Post.ch with price depending on parcel weight:

• Up to 2Kg CHF 12
• Up to 10Kg CHF 15
• Up to 30Kg CHF 24
• Over 30Kg CHF 60 (express courier)

For orders up to 30Kg with an order weight over CHF 90, shipping is free of charge. For orders over 30kg with an order weight of more than CHF 400 shipping is free of charge.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.