Neapolitan baba with rum or without | Mignon

Regular price: SFr. 14.00
Sale price: SFr. 14.00

Format 400g 7pcs With Rum 150g 15pcs Without Rum

Product variants

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We are pleased to present our Babà Napoletano, Dolce Vita's first product from Campania. This iconic dessert is famous for its irresistible softness and unique flavour, making it a true gem of Italian confectionery. Available in two variants, our Babà is perfect for any occasion and to satisfy all palates.

Babà with Rum

Description: The traditional version of the Neapolitan Babà, soaked in a delicious rum syrup that enhances the cake's flavour and guarantees its typical softness. Each bite is a unique sensory experience, combining the lightness of the sweet with the intense aroma of rum.
Ideal for: Those who wish to taste the Babà in its most classic and authentic form, with all the flavour of the Campania tradition.

Babà without Bagna

Description: The Babà without Bagna is designed for those who love to customise their cakes. This Babà is without the use of water, offering the possibility of adding your favourite water directly at home. Experiment with different types of water and create a unique Baba according to your taste.
Ideal for: Those who like to experiment and customise their cakes, adding a homemade sauce for a personal touch.

Recipe for Classic Rum Bagna:

Ingredients:

400 ml water
200 g sugar
150 ml rum
Rind of one untreated lemon

Preparation:

Prepare the Syrup: In a saucepan, bring the water with the sugar and lemon peel to the boil. Stir until the sugar is completely dissolved.
Add the Rum: Remove the saucepan from the heat and allow to cool slightly. Add the rum to the syrup and stir well. let it cool down to 50 - 55 °C.
Wet the Baba: Pour the rum syrup over the Baba, making sure it is well soaked to achieve the typical soft and juicy texture. Let it rest upside down for at least an hour before serving to allow the cake to fully absorb the soak.

Benefits of the Neapolitan Baba

Unique Softness and Taste: Our traditional recipe guarantees a perfect texture and unparalleled taste.
Customisation: The variant without water allows you to experiment and create your own perfect version of the Babà.
Quality and Tradition: Each Babà is made with high quality ingredients, respecting the Neapolitan pastry tradition.

Ingredients

Babà 80% (Wheat flour type 0, Egg, vegetable margarine, aroma), Rum 0.5%, Sugar

Usage

Neapolitan babas are an excellent dessert at the end of a meal, perfect to end any occasion on a high note. They can be enjoyed in different ways. The ideal way to enjoy Babas is by themselves, to fully appreciate their softness and authentic flavour. For an extra mouth-watering touch, whipped cream or custard can be added, making the dessert even more delicious.

As for the syrup, the classic rum syrup enhances the flavour of the Baba, giving it its typical soft and juicy texture. In addition to the traditional rum topping, you can experiment with limoncello topping for a fresh, citrusy touch, or prepare a non-alcoholic version for a lighter, more universally appealing option.

storage

Store in a dry, cool place, away from heat sources. After opening store in the fridge and use within 4 days.

Nutritional values

AVERAGE VALUES PER 100g
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Energy value: 1257 kJ / 299 kcal
Fats: 10 g
of which saturated fatty acids: 4.3 g
Carbohydrates: 44 g
of which sugars: 16 g
Protein: 7.6 g
Salt: 1 g
Fibre: 1.2 g

Shipping and returns

SHIPPING COSTS

Shipping throughout Switzerland:

Up to 5Kg CHF 9
Up to 10Kg CHF 12
Up to 20Kg CHF 15
Up to 30Kg CHF 25
More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

Warranties

Handcrafted

Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

Fast deliveries

We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

Secure payments

We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.