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Cannelloni 90 | Alberto Poiatti

SFr. 1.95
SFr. 1.95
Format
    Discover our durum wheat semolina Cannelloni, made with 100% Sicilian semolina. This pasta is distinguished by its unique hollow shape, perfect to accommodate rich fillings such as the classic combination of ricotta and spinach, minced meat sauces, or vegetable creams.

    Each 250g pack offers the possibility of preparing a delicious meal in just 9 minutes. For optimal cooking, for 500g of cannelloni, use 5 litres of water and about 35g of salt. These cannelloni are an excellent way to bring the authentic taste and tradition of Italian cuisine to your table, with the guarantee of simple and genuine ingredients such as Sicilian durum wheat.

    Ingredients

    Durum wheat semolina, water.

    Usage

    Durum wheat semolina Cannelloni, with their characteristic hollow shape, are perfect for filling and baking, guaranteeing tasty and flavourful dishes. Here are some recipes to make the most of their versatility:

    Ricotta and Spinach: Prepare a classic filling by mixing fresh ricotta, boiled and chopped spinach, nutmeg and a little Parmesan cheese. Fill the cannelloni, cover with tomato sauce, béchamel sauce and a generous sprinkling of grated cheese. Bake until golden brown.

    Meat Ragout: Choose a hearty minced meat filling. Cook the meat sauce with onion, garlic, red wine and spices, then stuff the cannelloni. Place them on a base of tomato sauce and add béchamel sauce and cheese before baking.

    Pumpkin Cream: For a vegetarian and refined variant, prepare a pumpkin cream by mixing it with Parmesan cheese and a pinch of sage. Fill them, place them in a baking dish, cover with béchamel sauce and a sprinkling of chopped walnuts for a crunchy touch.

    Mushrooms and Cheese: Cook chopped mushrooms with garlic and parsley, then mix them with ricotta and a soft cheese such as fontina. After filling the cannelloni, add béchamel sauce, tomato sauce and Parmesan cheese before baking.

    Seafood: Mix squid, prawns and mussels cooked in a garlic and olive oil fry, then combine with béchamel sauce for a seafood filling. Cover the cannelloni with tomato sauce and bake them in the oven for a tasty dish.

    storage

    In a cool, dry place away from heat sources

    Nutritional values

    AVERAGE VALUES PER 100g
    ------------------------
    Energy value 359 kcal - 1521 kJ
    Fats 1.5 g
    of which saturated fatty acids 0.3 g
    Carbohydrates 73 g
    of which Sugars 2.4 g
    Protein 12 g
    Salt 0 g
    Fibre 2.6 g

    Shipping and returns

    SHIPPING COSTS

    Shipping throughout Switzerland:

    • Up to 5Kg CHF 9
    • Up to 10Kg CHF 12
    • Up to 20Kg CHF 15
    • Up to 30Kg CHF 25
    • More than 30Kg CHF 60

    Shipping is free for orders over CHF80.

     

    HOME DELIVERY

    Home delivery is not available.

     

     

    MADE

    Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

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    Warranties

    Handcrafted

    Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

    Fast deliveries

    We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

    Secure payments

    We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.