Cannelloni 90 | Alberto Poiatti

Format
Regular price
SFr. 1.95
Sale price
SFr. 1.95

Discover our durum wheat semolina Cannelloni, made with 100% Sicilian semolina. This pasta is distinguished by its unique hollow shape, perfect to accommodate rich fillings such as the classic combination of ricotta and spinach, minced meat sauces, or vegetable creams.

Each 250g pack offers the possibility of preparing a delicious meal in just 9 minutes. For optimal cooking, for 500g of cannelloni, use 5 litres of water and about 35g of salt. These cannelloni are an excellent way to bring the authentic taste and tradition of Italian cuisine to your table, with the guarantee of simple and genuine ingredients such as Sicilian durum wheat.

Ingredients

Durum wheat semolina, water.

Usage

Durum wheat semolina Cannelloni, with their characteristic hollow shape, are perfect for filling and baking, guaranteeing tasty and flavourful dishes. Here are some recipes to make the most of their versatility:

Ricotta and Spinach: Prepare a classic filling by mixing fresh ricotta, boiled and chopped spinach, nutmeg and a little Parmesan cheese. Fill the cannelloni, cover with tomato sauce, béchamel sauce and a generous sprinkling of grated cheese. Bake until golden brown.

Meat Ragout: Choose a hearty minced meat filling. Cook the meat sauce with onion, garlic, red wine and spices, then stuff the cannelloni. Place them on a base of tomato sauce and add béchamel sauce and cheese before baking.

Pumpkin Cream: For a vegetarian and refined variant, prepare a pumpkin cream by mixing it with Parmesan cheese and a pinch of sage. Fill them, place them in a baking dish, cover with béchamel sauce and a sprinkling of chopped walnuts for a crunchy touch.

Mushrooms and Cheese: Cook chopped mushrooms with garlic and parsley, then mix them with ricotta and a soft cheese such as fontina. After filling the cannelloni, add béchamel sauce, tomato sauce and Parmesan cheese before baking.

Seafood: Mix squid, prawns and mussels cooked in a garlic and olive oil fry, then combine with béchamel sauce for a seafood filling. Cover the cannelloni with tomato sauce and bake them in the oven for a tasty dish.

storage

In a cool, dry place away from heat sources

Nutritional values

AVERAGE VALUES PER 100g
------------------------
Energy value 359 kcal - 1521 kJ
Fats 1.5 g
of which saturated fatty acids 0.3 g
Carbohydrates 73 g
of which Sugars 2.4 g
Protein 12 g
Salt 0 g
Fibre 2.6 g

Shipping and returns

SHIPPING COSTS

Priority dispatch throughout Switzerland via Post.ch with price depending on parcel weight:

  • Up to 2Kg CHF 12
  • Up to 10Kg CHF 15
  • Up to 30Kg CHF 24
  • Over 30Kg CHF 60 (express courier)


For orders up to 30Kg with an order weight over CHF 90, shipping is free of charge. For orders over 30kg with an order weight of more than CHF 400 shipping is free of charge.

 

HOME DELIVERY

Home delivery is not available.

 

 

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Warranties

Handcrafted

Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

Fast deliveries

We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

Secure payments

We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.