Pouring of Gambero Rosso from Mazara del Vallo
- Regular price
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$32.00 - Sale price
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$32.00
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There Pouring of Gambero Rosso di Mazara del Vallo® is a new food product made with a patented method that allows you to extract the eggs and juices present inside the carapace of the red shrimp. In the sailors' custom, it is used to give flavor to soups or other fish-based dishes, so much so that the fishermen on board keep its contents for use in their own cooking recipes.
The Colatura di Gambero Rosso di Mazara del Vallo® has a color tending towards orange and a delicate flavor that recalls the sweetness of the crustacean, without any added salt.
It is an ingredient that serves to enhance your dishes, giving them an unmistakable taste of the sea, for this reason it has many facets of use. Gambero Rosso® Colatura can be used to flavor a first course (2/3 cooking spoons per portion), cream a risotto, season a fish-based salad, a few drops on bruschetta or a gourmet pizza.
Ingredients
Usage
storage
Nutritional values
Shipping and returns
SHIPPING COSTS
Shipping is free for orders over CHF60.
Shipping throughout Switzerland:
- Up to 2Kg CHF 7
- Up to 10Kg CHF 9.7
- Up to 30Kg CHF 20.5
- More than 30Kg CHF 50
HOME DELIVERY
Home delivery is currently not available.
MADE
Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.


Warranties
Handcrafted
Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.
Fast deliveries
We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.
Secure payments
We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.