Colomba Pear and Chocolate - Fiasconaro
- Regular price
- Sale price
The Pear and Chocolate Colomba is a naturally leavened oven-baked dessert with small pieces of William pears instead of raisins and candied fruit.
Covered in white icing and crunchy chocolate chips, it's a deliciously sophisticated option for Easter. Made by Fiasconaro in Castelbuono, the quality and fragrance of the products are guaranteed by the slow leavening of 36 hours.
Furthermore, each dove is hand-packed and sold with a matching Fiasconaro bag, for a refined and delicious Easter gift.
Shipping and returns
Shipping throughout Switzerland:
- Up to 5Kg CHF 9
- Up to 10Kg CHF 12
- Up to 20Kg CHF 15
- Up to 30Kg CHF 25
- More than 30Kg CHF 60
Shipping is free for orders over CHF80.
Home delivery is not available.
Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.
Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.
We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.
We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.