Organic Extra White Fig Jam

Figs*, cane sugar*, gelling agent: fruit pectin, acidifier: citric acid. *From organic farming.

Our organic extra white fig jam is an excellent addition to your kitchen, perfect for those on a vegan or gluten-free diet. Find out how you can make the most of this delicious product:

Nutritious Breakfast: Spread the jam on wholemeal toast or slices of gluten-free bread for a sweet and healthy breakfast. You can also mix it with vegan yoghurt or soya curd for added flavour and sweetness.

Cheese accompaniment: Serve the jam as an accompaniment to a selection of cheeses, especially mature or strong-flavoured ones such as pecorino or gorgonzola. The sweetness of the white figs perfectly balances the intense flavours of the cheese.

Dessert Topping: Use the jam as a topping for vegan ice cream, lactose-free panna cotta or cashew cheesecake. Its rich, fruity flavour is the ideal complement to delicate desserts.

Vinaigrette ingredient: Create an original salad vinaigrette by mixing jam with balsamic vinegar, extra virgin olive oil and a pinch of salt. It is ideal for salads with nuts, rocket and fresh fruit.

Filler for Baked Cakes: Use the jam as a filler for tarts, biscuits or sweet rolls. Fig jam adds moisture and flavour, making your desserts irresistibly good.

Store in the fridge after opening.

AVERAGE VALUES PER 100g
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Energy value: 1110 kJ / 262 kcal
Fats: 0.4 g
of which saturated fatty acids: 0 g
Carbohydrates: 60 g
of which sugars: 59 g
Protein: 0.6 g
Salt: 0 g

SHIPPING COSTS

Shipping throughout Switzerland:

• Up to 5Kg CHF 9
• Up to 10Kg CHF 12
• Up to 20Kg CHF 15
• Up to 30Kg CHF 25
• More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.