Ricotta Delight - Pistacchio

Regular price
SFr. 1.92
Regular price
SFr. 4.80
Sale price
SFr. 1.92
Format

    Ricotta Delight cakes are the perfect solution for a sweet and hearty breakfast.

    Baked with high-quality ricotta cheese and a delicious Pistacchio, these cakes are an explosion of flavours for the senses.

    Try them also as a dessert at the end of a meal to complete your dining experience.

    Ingredients

    Ricotta, Whey, Sugar, Cream, Milk, Starch, Flavouring (Pistacchio)

    Usage

    Ideal for breakfast and for dessert at the end of a meal.

    storage

    Store in the refrigerator at 0 to +6 °C

    Nutritional values

    AVERAGE VALUES PER 100g
    ------------------------
    Energy value: 1031 kJ / 247 kcal
    Fats: 9.2 g
    of which saturated fatty acids: 6.2 g
    Carbohydrates: 31.8 g
    of which sugars: 20 g
    Protein: 9.2 g
    Salt: 1.1 g

    Shipping and returns

    SHIPPING COSTS

    Shipping throughout Switzerland:

    • Up to 5Kg CHF 9
    • Up to 10Kg CHF 12
    • Up to 20Kg CHF 15
    • Up to 30Kg CHF 25
    • More than 30Kg CHF 60

    Shipping is free for orders over CHF80.

     

    HOME DELIVERY

    Home delivery is not available.

     

     

    MADE

    Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

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    Warranties

    Handcrafted

    Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

    Fast deliveries

    We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

    Secure payments

    We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.