Type 0 Manitoba flour

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Type 0 Manitoba flour is the best solution for the production of bread and leavened cakes.

Thanks to the rich protein and gluten content, it is the ideal choice for processing fresh pasta or pizza dough.


Durum wheat semolina, water.


Manitoba Type 0 Flour offers a high protein content and an exceptional capacity to absorb water, guaranteeing perfect results in the preparation of bread, pizza and baked goods.
It can be used alone or mixed with other flours to increase the strength of the final product.
The use of 0 flour allows a greater yield in bread making, longer processing and leavening times and fragrant products with important fillings and structured garnishes.


In a cool, dry place away from heat sources

Nutritional values

Average values ​​per 100g
Energy value 336kcal - 1425kJ
Fats 1g
of which saturated fatty acids 0.2g
Carbs 68.4g
of which Sugars 0.5g
Protein 12g
Salt 0.005g
Fibers 2.5g

Shipping and returns


Shipping is free for orders over CHF60.

Shipping throughout Switzerland:

  • Up to 2Kg CHF 7
  • Up to 10Kg CHF 9.7
  • Up to 30Kg CHF 20.5
  • More than 30Kg CHF 50


Home delivery is currently not available.


Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

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Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

Fast deliveries

We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

Secure payments

We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.