Type 0 Manitoba flour

Durum wheat semolina, water.

Manitoba Type 0 Flour offers a high protein content and an exceptional capacity to absorb water, guaranteeing perfect results in the preparation of bread, pizza and baked goods.
It can be used alone or mixed with other flours to increase the strength of the final product.
The use of 0 flour allows a greater yield in bread making, longer processing and leavening times and fragrant products with important fillings and structured garnishes.

In a cool, dry place away from heat sources

Average values ​​per 100g
Energy value 336kcal - 1425kJ
Fats 1g
of which saturated fatty acids 0.2g
Carbs 68.4g
of which Sugars 0.5g
Protein 12g
Salt 0.005g
Fibers 2.5g

SHIPPING COSTS

Priority dispatch throughout Switzerland via Post.ch with price depending on parcel weight:

• Up to 2Kg CHF 12
• Up to 10Kg CHF 15
• Up to 30Kg CHF 24
• Over 30Kg CHF 60 (express courier)

For orders up to 30Kg with an order weight over CHF 90, shipping is free of charge. For orders over 30kg with an order weight of more than CHF 400 shipping is free of charge.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.