Cantabrian anchovy fillets

Regular price
SFr. 7.00
Sale price
SFr. 7.00

    Cantabrian anchovy fillets are a delicious product from the Cantabrian Sea, a sea located between the north coast of Spain and the southwest coast of France. This sea is known for its cold waters rich in marine species.

    Cantabrian anchovies are particularly prized for their meaty flesh and rich flavour. They are carefully fished and processed following artisanal traditions, guaranteeing the highest quality.

    Our Cantabrian anchovy fillets come in handy 40g vacuum-packed bags, which maintain the freshness and goodness of the product. They are ideal to be enjoyed on their own or used as an ingredient to enrich fish dishes, salads and appetisers.

    By choosing Cantabrian anchovy fillets, you can savour all the authentic taste of the sea, with the certainty of having a high quality product from one of the world's most renowned marine areas.

    Fishing zone: FAO ZONE 27.8 (Cantabrian Sea).
    Fishing method: fished with encircling and gathering nets.



    Anchovies (Engraulis encrasicolus), salt, olive oil


    Our anchovy fillets are a versatile and tasty ingredient, perfect for enriching a variety of dishes. Here are some ideas on how to make the most of their qualities in the kitchen:

    Refined starters: Spread the fillets on toasted bread croutons, dressed with a drizzle of extra virgin olive oil and a pinch of black pepper. Add a touch of freshness with a few basil or rosemary leaves for a quick and delicious appetiser.

    Aromatic salads: Incorporate anchovy fillets into Mediterranean salads. Combine them with ripe tomatoes, black olives, red onion and lettuce leaves for a fresh summer salad. Their intense flavour pairs beautifully with a lemon vinaigrette.

    Pasta seasoning: Mince the fillets and use them to enrich pasta sauces. They are particularly delicious in dishes like pasta puttanesca or simply with garlic, oil and chilli, where they add a deep umami note.

    Pizza Topping: Use anchovy fillets as a topping on pizzas, especially those with capers and mozzarella. Their salty flavour balances the sweetness of the tomato and the creaminess of the cheese, creating a dish full of contrasts.

    Base for Sauces and Stir-fries: Create a rustic sauce by mixing fillets with capers, garlic, olive oil and lemon juice. This sauce is excellent for topping grilled vegetables or as a dip for bread sticks and raw vegetables.

    Perfect on Bruschetta: Combine with sun-dried tomatoes and a sprinkling of oregano on bruschetta bread for an appetising snack full of Mediterranean flavours.


    Keep in a cool place max. 12°C.

    Nutritional values

    Energy value: 900 kJ / 214 kcal
    Fats: 12.2 g
    of which saturated fatty acids: 2.8 g
    Carbohydrates: 0.15 g
    of which sugars: 0.5 g
    Protein: 26.4 g
    Salt: 14.7 g

    Shipping and returns


    Shipping throughout Switzerland:

    • Up to 5Kg CHF 9
    • Up to 10Kg CHF 12
    • Up to 20Kg CHF 15
    • Up to 30Kg CHF 25
    • More than 30Kg CHF 60

    Shipping is free for orders over CHF80.



    Home delivery is not available.




    Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

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    Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

    Fast deliveries

    We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

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