Tuna Fillets in Olive Oil

Regular price
SFr. 11.50
Sale price
SFr. 11.50
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Tuna Fillets in Olive Oil are a delicacy of Sicilian cuisine, known for its simplicity and genuine ingredients. This preserve is made using only selected fresh tuna, processed by hand to preserve its tender texture and intense flavour.

The olive oil, carefully chosen for its high quality, not only delicately envelops the fillets but also enriches the tuna with a deeper flavour and provides an important source of healthy fatty acids, beneficial for the heart and general well-being.

Ideal for enriching a wide range of dishes, Tuna in Olive Oil is perfect for use as a condiment in a fresh pasta dish, where its rich, delicate flavour melds with the warmth of spaghetti or linguine to create a simple yet richly flavoured dish. It is equally delicious in a mixed salad, where it adds substance and depth to fresh, crisp ingredients.

Ready to be enjoyed at any time, Filetti di Tonno in Olive Oil is an excellent choice for those looking for a quick but nutritious option, bringing a piece of Sicilian seafood straight to your table.

Origin: Italy, Sicily, Sciacca.

Fishing zone:Central Mediterranean 37.2.1.


Tuna, olive oil, salt


Tuna Fillets in Olive Oil are an extremely versatile and delicious ingredient that can be used in a variety of dishes. Here's how to make the most of this quality preserve:

Pasta with Tuna: Drain the tuna fillets and use them to season a fresh pasta. Add some sautéed garlic, fresh parsley and a pinch of chilli pepper for a quick, simple and rich Mediterranean dish.

Mediterranean Salad: Create a nutritious salad with lettuce, cherry tomatoes, black olives, red onion and tuna fillets. Dress with extra virgin olive oil, balsamic vinegar or lemon for added freshness.

Bruschette al Tonno: Toast a few slices of rustic bread and spread tuna fillets on top. Add a drizzle of olive oil and a sprinkling of herbs such as rosemary or basil for a quick and tasty appetiser.

Tuna Nicoise: Use tuna fillets to prepare a classic Nicoise salad, combining them with boiled potatoes, green beans, boiled eggs, olives and tomatoes. A complete and balanced dish, perfect for a summer lunch.

Mixed Crostini: Prepare mixed crostini by spreading soft cream cheese mixed with a little tuna, capers and black pepper on crunchy slices of bread. Great for an aperitif or as a snack.

Stuffing for Vegetables: Mix tuna fillets with some ricotta or cream cheese and use the mixture to stuff baked tomatoes or peppers.

Protein for Fitness: For those on a protein-rich diet, tuna fillets in olive oil can be an excellent nutritional supplement, perfect added to salads or simply enjoyed on a slice of wholemeal bread.


In a cool, dry place away from heat sources. After opening, keep refrigerated and consume within 2 days.

Nutritional values

Energy value: 1546 kJ / 373 kcal
Fats: 33.8 g
of which saturated fatty acids: 4.09 g
Carbohydrates: 0.95 g
of which sugars: 0 g
Protein: 16.4 g
Salt: 1.16 g
Fibre: 0.07 g

Shipping and returns


Shipping throughout Switzerland:

  • Up to 5Kg CHF 9
  • Up to 10Kg CHF 12
  • Up to 20Kg CHF 15
  • Up to 30Kg CHF 25
  • More than 30Kg CHF 60

Shipping is free for orders over CHF80.



Home delivery is not available.




Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

Filetti di Tonno in Olio d&

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Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

Fast deliveries

We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

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