Pistachio Grits

Regular price
SFr. 12.00
Sale price
SFr. 12.00
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Sicilian Pistachio Grit is a fine and delicious product that captures the essence of Sicily's rich culinary tradition. Obtained by grinding pistachios grown in the fertile lands at the foot of Mount Etna, this granola is distinguished by its bright green colour and the intense, aromatic flavour that only Sicilian pistachios can offer.

The pistachios used for the grain are carefully selected, ensuring that only the highest quality fruits are processed into this delicious speciality. After harvesting, the pistachios are dried and gently roasted to bring out their rich, buttery flavour, then finely chopped to create a uniform, crunchy grain.

Sicilian Pistachio Grit is incredibly versatile in the kitchen, perfect for adding a touch of class and flavour to sweet and savoury dishes. Used as an ingredient in pastries, it is ideal for enriching ice creams, cakes and biscuits, or as a decorative finish that adds a contrast of colour and flavour. In savoury dishes, pistachio kernels can be used as a tasty crust for meat and fish, or as an addition in salads and cheese dishes.

In addition to its culinary use, pistachio kernels are also a healthy choice, rich in antioxidants, essential fatty acids and nutrients that contribute to general well-being. This makes Sicilian Pistachio Grit not only a tasteful ingredient, but also an ally of health.





Pistachio grits are a versatile and tasty ingredient that can be used in many different ways to enrich both sweet and savoury dishes. Here are some tips on how to incorporate pistachio granola into your cooking:

Sweets and Desserts
Decoration for Desserts: Use pistachio nuts as a garnish for cakes, cupcakes or muffins. It adds a touch of colour and a delicious crunchiness that contrasts nicely with the softness of the cakes.

Ice Cream and Sorbets: Sprinkle pistachio granules over ice cream or sorbets to add texture and flavour. It is especially good with flavours such as vanilla, chocolate and, of course, pistachio.

Biscuits and Tarts: Add pistachio granola to the dough of biscuits or tarts for a rich flavour and crunchy texture.

Savoury dishes
Salads: Scatter pistachio kernels over salads to add a crunchy touch. It is excellent in salads with goat cheese, rocket, and balsamic vinaigrette.

Cheese Platter: Add pistachio grits on a cheese platter for a contrast of textures and flavours. Pairs well with soft, creamy cheeses.

Meat and Fish: Use pistachio nuts as a crust for meat or fish fillets before baking them in the oven. It provides a delicious crunch and unique flavour.

Snacks and Other
Yoghurt and Oats: Sprinkle pistachio granules on yoghurt or oats for breakfast to add crunch and nutrition, enriching these staple foods with a distinctive flavour.

Smoothies and Shakes: Add a spoonful of pistachio nuts to your smoothies for a nutritious touch and a flavour and energy boost.


In a cool, dry place away from heat sources.In a cool, dry place away from heat sources.

Nutritional values

Energy value: 2351 kJ / 562 kcal
Fats: 45.4 g
of which saturated fatty acids: 5.6 g
Carbohydrates: 27.5 g
of which sugars: 7.7 g
Protein: 20.5 g
Salt: 0.02 g
Fibre: 10.3 g

Shipping and returns


Shipping throughout Switzerland:

  • Up to 5Kg CHF 9
  • Up to 10Kg CHF 12
  • Up to 20Kg CHF 15
  • Up to 30Kg CHF 25
  • More than 30Kg CHF 60

Shipping is free for orders over CHF80.



Home delivery is not available.




Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

Granella di Pistacchio - Dolce Vita Shop - Sofì - Pistacchio

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Granella di Pistacchio



Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

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