Kit 6 Small Cannoli

CANNOLI WAFERS
Soft wheat flour type "00", wine, sugar, refined lard, pasteurised whole EGGS, salt, bitter cocoa powder, flavourings.
May contain nuts: (almonds, pistachios, walnuts and hazelnuts), MILK, SOY, SESAME, SENAPE.

SWEETENED RICOTTA
Ricotta cheese 68% (MILK whey, sheep whey, goat whey, sheep milk, salt), sugar, rice starch. Preservative (Potassium sorbate)

PISTACHIO GRANULES
PISTACHIO

The Sicilian cannoli kit is an ideal choice for those who want to try their hand at making this traditional Sicilian dessert, offering everything needed to make delicious cannoli. Here is how best to use the kit to ensure an excellent result:

Preparation: Start with the cannoli skins included in the kit, which are ready to be filled. These crispy wafers will serve as the base for your cannoli.

Filling: Use the sac à poche provided to fill the wafers with the already sweetened sheep's milk ricotta. The creamy, sweet ricotta is the star of the cannoli and its delicate flavour goes perfectly with the crunchiness of the wafers.

Decoration: Complete your cannoli by sprinkling Sicilian pistachios on top of the ricotta. The pistachios not only add a touch of vibrant colour, but also a crunchy texture and rich flavour that further enriches each bite.

Serving: Once assembled, the cannoli are ready to serve immediately. This makes them perfect for a party, a special event or simply as a delicious dessert after a meal.

Storage: If not served immediately, cannoli can be stored in the refrigerator. However, to fully enjoy their crunchiness, it is advisable to fill them shortly before serving.

This kit not only makes the preparation of cannoli easy and fun, but also offers an authentic Sicilian culinary experience, allowing you to bring a piece of Sicily right into your home. Ideal for lovers of Italian cuisine or those looking for a creative activity in the kitchen, the cannoli kit is a delicious way to explore Sicily's rich confectionery tradition.

Cannoli wafers and pistachio nuts should be stored at room temperature, away from light and heat sources. The ricotta, on the other hand, should be kept in the refrigerator and, once opened, can be kept cool for 3 to 4 days.

CANNOLI WAFERS
AVERAGE VALUES PER 100g
------------------------
Energy value: 2221 kJ / 532 kcal
Fats: 30.3 g
of which saturated fatty acids: 12.9 g
Carbohydrates: 57 g
of which sugars: 3.7 g
Protein: 6.9 g
Salt: 0.78 g
Fibre: 1.7 g

SWEETENED RICOTTA
AVERAGE VALUES PER 100 g
------------------------
Energy value: 1022 kJ / 245 kcal
Fats: 10.1 g
of which saturated fatty acids: 6.5 g
Carbohydrates: 26.6 g
of which sugars: 26.2 g
Protein: 12 g
Salt: 3 g

PISTACHIO KERNELS
AVERAGE VALUES PER 100 g
------------------------
Energy value: 2351 kJ / 562 kcal
Fats: 45.4 g
of which saturated fatty acids: 5.6 g
Carbohydrates: 27.5 g
of which sugars: 7.7 g
Protein: 20.5 g
Salt: 0.02 g
Fibre: 10.3 g

SHIPPING COSTS

Priority dispatch throughout Switzerland via Post.ch with price depending on parcel weight:

• Up to 2Kg CHF 12
• Up to 10Kg CHF 15
• Up to 30Kg CHF 24
• Over 30Kg CHF 60 (express courier)

For orders up to 30Kg with an order weight over CHF 90, shipping is free of charge. For orders over 30kg with an order weight of more than CHF 400 shipping is free of charge.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.