Mediterranean Palamita in olive oil

Palamita 72% (Sarda Sarda), olive oil 27%, salt

Palamita in olive oil is a versatile ingredient that adds a touch of the sea to many preparations. Here are some ideas on how to make the best use of it:

Starters: Serve it on hot crostini or slices of homemade bread, accompanied by a drizzle of olive oil and a few drops of lemon. Or, combine it with sun-dried tomatoes, olives and capers for an appetiser full of Mediterranean flavour.

Salads: Add palamita to a Mediterranean salad with lettuce, tomatoes, cucumbers, olives and red onion, topped with olive oil and lemon. Its soft texture and delicate flavour make it a light and tasty salad.

Pasta: Mix palamita in olive oil with spaghetti or linguine, together with fresh cherry tomatoes, garlic and chilli pepper. This quick and easy dish becomes a masterpiece of taste, bringing out the unique flavour of the palamita.

Cold dishes: Combine palamita with boiled potatoes, onions and parsley for a tasty seafood salad, or add it to a rice salad for a fresh and light dish.

In a cool, dry place away from heat sources. After opening, store in the fridge and consume within 2 days.

AVERAGE VALUES PER 100g
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Energy value 258.04 kcal - 1069.22 kJ
Fats 21.96 g
of which saturated fatty acids 3.99 g
Carbohydrates 0.08 g
of which Sugars 0 g
Protein 15.02 g
Salt 0.25 g
Fibre 0.12 g

SHIPPING COSTS

Shipping throughout Switzerland:

• Up to 5Kg CHF 9
• Up to 10Kg CHF 12
• Up to 20Kg CHF 15
• Up to 30Kg CHF 25
• More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.