Pandoro with Sicilian gianduia | Di Stefano

In Sicily, every festive dessert tells a story of timeless gestures, enveloping aromas and traditions handed down through generations. Di Stefano’s Pandoro with Sicilian gianduia is born from this heritage, reimagining a classic cake with an irresistibly indulgent twist.

Its soft, golden dough is paired with a crunchy gianduia glaze made from carefully selected ingredients, releasing an intense, comforting aroma. Each slice balances the delicacy of pandoro with the richness of chocolate and HAZELNUT cream.

The included piping bag lets you fill the pandoro just before serving, spreading the cream evenly and preserving all its freshness and velvety texture in true Di Stefano style. The result is a show-stopping, generous dessert, perfect for sharing.

A unique sweet that celebrates Sicilian creativity and Di Stefano’s artisanal mastery, ready to make your Christmas even more special.

PANDORO
Soft wheat flour ""00"" (GLUTEN), butter (MILK), sugar, pasteurized whole MILK, fresh egg yolk (EGG), fresh egg white (EGG), natural wheat sourdough (GLUTEN), cocoa butter, rum (0.3%), brewer’s yeast, salt, malted wheat flour (GLUTEN), Bourbon vanilla from Madagascar. May contain traces of TREE NUTS, LUPIN, SESAME, SOY and MUSTARD.
Icing sugar: powdered sugar, cornstarch, natural flavor.

GIANDUIA CREAM
sugar, Sicilian HAZELNUT 25%, vegetable oils (sunflower, safflower), low-fat cocoa powder 8%, skimmed MILK powder, WHEY powder (MILK), vegetable fats (cocoa butter, shorea butter, illipe butter), fiber: inulin, emulsifier: SOY lecithin, Bourbon vanilla powder.

May contain traces of other TREE NUTS and LUPIN.

PANDORO:
AVERAGE NUTRITIONAL VALUES PER 100g

Energy: 1652,00 kJ / 395,00 kcal
Fat: 21,00 g
- of which saturates: 11,00 g
Carbohydrates: 43,00 g
- of which sugars: 17,00 g
Protein: 7.7 g
Salt: 0.4 g

CREMA GIANDUIA:
AVERAGE NUTRITIONAL VALUES PER 100g

Energy: 2289,00 kJ / 550,00 kcal
Fat: 37,00 g
- of which saturates: 5,40 g
Carbohydrates: 40,00 g
- of which sugars: 39,00 g
Protein: 9.2 g
Salt: 0.2 g

A pandoro to enjoy as part of a festive ritual, filled just before serving to release all its aroma.
- Elegant Christmas dessert
- Creative idea: add nuts or orange zest
- Perfect for family sharing
- Sicilian pairing: Passito di Pantelleria

Store in a cool, dry place, away from heat sources.

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Shipping

Up to 2 kg → CHF 8.50
Up to 10 kg → CHF 11.50
Up to 30 kg → CHF 20.50
Over 30 kg → CHF 57.00 (express courier)
✅ Free for orders over CHF 90

⚡ Priority Shipping

Required for orders containing cheese or fresh products to ensure next-day delivery.

Up to 2 kg → CHF 10.50
Up to 10 kg → CHF 13.50
Up to 30 kg → CHF 22.50
Over 30 kg → CHF 57.00 (express courier)
✅ Free for orders over CHF 110

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.