Pandoro with Sicilian gianduia | Di Stefano

In Sicily, every festive dessert tells a story of timeless gestures, enveloping aromas and traditions handed down through generations. Di Stefano’s Pandoro with Sicilian gianduia is born from this heritage, reimagining a classic cake with an irresistibly indulgent twist.

Its soft, golden dough is paired with a crunchy gianduia glaze made from carefully selected ingredients, releasing an intense, comforting aroma. Each slice balances the delicacy of pandoro with the richness of chocolate and HAZELNUT cream.

The included piping bag lets you fill the pandoro just before serving, spreading the cream evenly and preserving all its freshness and velvety texture in true Di Stefano style. The result is a show-stopping, generous dessert, perfect for sharing.

A unique sweet that celebrates Sicilian creativity and Di Stefano’s artisanal mastery, ready to make your Christmas even more special.

PANDORO
Soft WHEAT flour “00” (GLUTEN), BUTTER (MILK), EGG yolk from fresh category A eggs, sugar, water, fresh pasteurised whole MILK, natural WHEAT sourdough (GLUTEN), Sicilian lemon paste (candied Sicilian lemon cubes 49%, glucose-fructose syrup, sugar, water, essential oil, acidity regulator: citric acid), honey, cocoa butter, salt, yeast, Bourbon vanilla powder. Coated with a double layer of MILK chocolate 6.5% (cocoa butter, sugar, cocoa mass, whole MILK powder, Sicilian HAZELNUTS 4.8%, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) and chopped Sicilian HAZELNUTS 3%.
May contain traces of OTHER NUTS (pistachio, almond, walnut, cashew, pecan, Brazil nut, macadamia nut), LUPIN, SESAME and MUSTARD.

GIANDUIA CREAM
sugar, Sicilian HAZELNUTS 25%, vegetable oils (sunflower oil, safflower oil), low-fat cocoa powder 8%, skimmed MILK powder, MILK whey powder, vegetable fats (cocoa butter, sal butter, illipe butter), vegetable fibre: inulin, emulsifier: SOYA lecithin, Bourbon vanilla powder.
May contain traces of OTHER NUTS and LUPIN.

PANDORO:
AVERAGE NUTRITIONAL VALUES PER 100 g

Energy: 1763 kJ / 422 kcal
Fat: 25 g
- of which saturates: 12 g
Carbohydrate: 41 g
- of which sugars: 18 g
Protein: 7.8 g
Salt: 0.32 g

GIANDUIA CREAM:
AVERAGE NUTRITIONAL VALUES PER 100 g

Energy: 2289 kJ / 550 kcal
Fat: 37 g
- of which saturates: 5.4 g
Carbohydrate: 40 g
- of which sugars: 39 g
Protein: 9.2 g
Salt: 0.23 g

A pandoro to enjoy as part of a festive ritual, filled just before serving to release all its aroma.
- Elegant Christmas dessert
- Creative idea: add nuts or orange zest
- Perfect for family sharing
- Sicilian pairing: Passito di Pantelleria

Store in a cool, dry place, away from light and heat sources.

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.