Sicilian Chocolate Panettone | Di Stefano

For anyone who wants chocolate at Christmas, Di Stefano has created the Panettone Cioccolato Siciliano: a slowly leavened artisan cake that brings Sicilian chocolate to the table in three different ways.

The dough, made with natural leaven, BUTTER, fresh EGG yolk and Madagascar Bourbon vanilla seeds, is coated with Sicilian dark chocolate (8.5%) with muscovado sugar and decorated with Sicilian chocolate nuggets, crunchy to the bite. On top of that there is a Sicilian chocolate cream with Sicilian HAZELNUT, to spread on the slice.

Three sizes: 220 g, with the cream in a jar, 750 g and 1 kg, with the cream in a piping bag. Warm it at 30 °C for 10-15 minutes before serving. At breakfast it is excellent with an espresso or a hot chocolate; as a dessert, with whipped cream or mascarpone cream.

PANETTONE
Soft WHEAT flour “00” (GLUTEN), BUTTER (MILK), water, fresh EGG yolk, sugar, apple purée (apple cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), natural WHEAT flour sourdough (GLUTEN), skimmed MILK powder, salt, malted WHEAT flour (GLUTEN), Madagascar Bourbon vanilla bean seeds. Coated with Sicilian dark chocolate 8.5% (cocoa mass 60%, cocoa butter, muscovado sugar, sugar) and Sicilian chocolate nuggets 3.5% (cocoa mass, cane sugar – cocoa min. 50%).
May contain traces of NUTS, LUPIN, SESAME, SOYA, MUSTARD.

SICILIAN CHOCOLATE CREAM
Sugar, vegetable oils (sunflower, safflower), cocoa mass 11%, fat-reduced cocoa powder 10.9%, Sicilian HAZELNUTS, vegetable fats (cocoa butter, sal butter, illipe butter), Sicilian chocolate 5% (cocoa mass, cane sugar. Cocoa min. 50%), raw muscovado cane sugar, emulsifier: SOYA lecithin.

May contain traces of other NUTS, MILK and LUPIN.

PANETTONE:
AVERAGE NUTRITIONAL VALUES PER 100 g

Energy: 1725 kJ / 412 kcal
Fat: 22.0 g
- of which saturates: 12.0 g
Carbohydrate: 45.0 g
- of which sugars: 19.0 g
Protein: 8.1 g
Salt: 0.42 g

CREAM:
AVERAGE NUTRITIONAL VALUES PER 100 g

Energy: 2529 kJ / 609 kcal
Fat: 47.0 g
- of which saturates: 11.0 g
Carbohydrate: 39.0 g
- of which sugars: 34.0 g
Protein: 5.8 g
Salt: 0.03 g

The Sicilian Chocolate Panettone is perfect for moments of authentic sweetness. Warm it slightly at 30°C for 10-15 minutes to enhance its aroma and softness.
- Delicious breakfast: Pair it with an espresso or hot chocolate for a sweet start to your day.
- Refined dessert: Serve it with whipped cream or mascarpone cream for an elegant finish.
- Irresistible treat: Spread the included chocolate cream directly on the slices for a unique indulgence.

Store in a cool, dry place, away from light and heat sources.

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.