Sicilian Gianduia Panettone | Di Stefano

Di Stefano's Panettone Gianduia Siciliana pays tribute to gianduia, the pairing of HAZELNUT and chocolate, in a Sicilian version: with Sicilian HAZELNUTS and Sicilian chocolate.

The long-leavened dough is made with natural leaven, BUTTER, fresh EGG yolk and Bourbon vanilla. Outside there is a double coating of Sicilian MILK chocolate, finished with chopped Sicilian HAZELNUT (6.7%). On top of that, a Sicilian gianduia cream with 25% Sicilian HAZELNUT, to spread on the slice.

Four sizes: 220 g with a jar of cream, 750 g, 1 kg and 1 kg Premium, in an elegant box with the cream in a piping bag. Warm it at 30 °C for 10-15 minutes before serving. Excellent with a cappuccino or a hot chocolate, with mascarpone cream or with a Sicilian sweet wine.

PANETTONE
Soft WHEAT flour “00” (GLUTEN), BUTTER (MILK), water, fresh EGG yolk, sugar, apple purée (apple cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), natural WHEAT flour sourdough (GLUTEN), skimmed MILK powder, salt, malted WHEAT flour (GLUTEN), Bourbon vanilla powder.
Coated with a double layer of Sicilian chocolate 9% (sugar, cocoa butter, MILK powder, cocoa mass, whey powder (MILK), emulsifier: SOYA lecithin, natural flavouring) and chopped Sicilian HAZELNUTS 6.7%.
May contain traces of NUTS, LUPIN, SESAME, MUSTARD.

SICILIAN GIANDUIA CREAM
Sugar, Sicilian HAZELNUTS 25%, vegetable oils (sunflower oil, safflower oil), fat-reduced cocoa powder 8%, skimmed MILK powder, whey powder (MILK), vegetable fats (cocoa butter, sal butter, illipe butter), vegetable fibre: inulin, emulsifier: SOYA lecithin, Bourbon vanilla seeds.

May contain traces of other NUTS and LUPIN.

PANETTONE:
AVERAGE NUTRITIONAL VALUES PER 100 g

Energy: 1765 kJ / 422 kcal
Fat: 23.0 g
- of which saturates: 10.0 g
Carbohydrate: 44.0 g
- of which sugars: 20.0 g
Protein: 8.5 g
Salt: 0.40 g

CREAM:
AVERAGE NUTRITIONAL VALUES PER 100 g

Energy: 2289 kJ / 550 kcal
Fat: 37.0 g
- of which saturates: 5.4 g
Carbohydrate: 40.0 g
- of which sugars: 39.0 g
Protein: 9.2 g
Salt: 0.23 g

The Sicilian Gianduia Panettone is perfect for any occasion, from breakfast to an evening dessert. To enhance its aroma and flavour, we recommend warming it slightly at 30°C for 10-15 minutes.
Here are some serving suggestions:
- Special Breakfast: Enjoy it with a creamy cappuccino or hot chocolate to start your day on a sweet note.
- Refined Dessert: Serve it with mascarpone cream or whipped cream for an elegant touch.
- Gourmet Pairing: Spread the included gianduia cream directly on the slices for an even more indulgent experience.
- Festive Celebrations: Perfect as a centrepiece or paired with a Sicilian sweet wine to impress your guests.

Store in a cool, dry place, away from light and heat sources.

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.