Panettone Mandarino tardivo di Ciaculli and Fondente | Di Stefano

wheat flour ‘00’ (gluten), candied late Ciaculli mandarin cubes* 17% (Ciaculli mandarin cubes 65%, glucose-fructose syrup, sugar, acidity corrector citric acid, natural flavours), butter (milk), water, fresh egg yolk, sugar, natural yeast wheat flour (gluten), dark chocolate pieces 3% (100% Ecuador cocoa paste), apple puree (apple cubes, glucose-fructose syrup, sugar, acidity corrector: citric acid), skimmed milk powder, salt, malted wheat flour (gluten), Madagascar Bourbon vanilla bean seeds. Sprinkled with dark chocolate pieces (100% Ecuador cocoa paste).

To maximise the flavour and fragrance, reheat the panettone to 30°C for 10-15 minutes. Serve it:
- Special breakfast: accompany a slice with an aromatic coffee or tea.
- Elegant dessert: serve it with a mascarpone cream or vanilla ice cream.
- Gourmet pairing: Enjoy it with a glass of Sicilian Zibibbo for an authentic experience.

Store in a cool, dry place, away from heat sources.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy value: 1620 kJ / 387 kcal
Fats: 17.6 g
- of which saturated fatty acids: 9.3 g
Carbohydrates: 49 g
- of which sugars: 24,8 g
Protein: 7 g
Salt: 0.31 g

SHIPPING COSTS

Priority dispatch throughout Switzerland via Post.ch with price depending on parcel weight:

• Up to 2Kg CHF 12
• Up to 10Kg CHF 15
• Up to 30Kg CHF 24
• Over 30Kg CHF 60 (express courier)

For orders up to 30Kg with an order weight over CHF 90, shipping is free of charge. For orders over 30kg with an order weight of more than CHF 400 shipping is free of charge.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.