Pear and chocolate panettone | Di Stefano
- Regular price
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SFr. 49.90 - Sale price
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SFr. 49.90
Contains no preservatives.
Description
Di Stefano's Panettone pera e cioccolato combines two flavours that go wonderfully together: the sweetness of pear and the intensity of dark chocolate. The naturally leavened dough is made with BUTTER, fresh EGG yolk and Madagascar Bourbon vanilla pods.
Inside you will find diced candied pears and nuggets of Sicilian chocolate, made with cocoa mass and cane sugar. Outside, the coating is Sicilian dark chocolate with 60% cocoa paste and muscovado sugar: an intense layer that contrasts with the soft, fruity slice.
Four sizes: 200 g, 750 g, 1 kg and 1 kg Premium. Before serving, warm it at 30 °C for 10-15 minutes to bring out its flavour and aroma. Excellent after a meal with mascarpone cream or vanilla ice cream, or at breakfast with a coffee. Store in a cool, dry place, away from light and heat.
Ingredients
Soft wheat flour “00” (gluten), candied pear cubes 19% (pear cubes 57.6%, glucose-fructose syrup, sugar, natural flavourings, acidity regulator: citric acid), butter (milk), water, sugar, fresh egg yolk, natural wheat sourdough (gluten), Sicilian chocolate nuggets 3% (cocoa mass, cane sugar. Cocoa min. 50%), apple purée (apple cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), skimmed milk powder, salt, malted wheat flour (gluten), Madagascar Bourbon vanilla bean seeds. Coated with Sicilian dark chocolate 9.5%: cocoa mass 60%, cocoa butter, muscovado sugar, sugar.
Nutritional values
AVERAGE NUTRITIONAL VALUES PER 100g
Energy value: 1702 kJ / 407 kcal
Fats: 20 g
- of which saturated fatty acids: 11 g
Carbohydrates: 48 g
- of which sugars: 26 g
Protein: 6.8 g
Salt: 0,28 g
Usage
To maximise the flavour and fragrance, reheat the panettone to 30°C for 10-15 minutes. Serve it:
- Special breakfast: accompany a slice with an aromatic coffee or tea.
- Elegant dessert: serve it with a mascarpone cream or vanilla ice cream.
- Gourmet pairing: Enjoy it with a glass of Sicilian Zibibbo for an authentic experience.
storage
Store in a cool, dry place, away from light and heat sources.
Shipping and returns
🚚 Shipping in Switzerland
We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.
📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109
⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.
Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139
📍 Warehouse Pickup
You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.
🔁 Returns & Claims
Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.
If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.

Warranties
Handcrafted
Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.
Fast deliveries
We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.
Secure payments
We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.
