Sicilian Pistachio Panettone | Di Stefano

Di Stefano's Panettone Pistacchio Siciliano combines the tradition of the Christmas panettone with the pleasure of a spreadable cream, entirely devoted to Sicilian PISTACHIO.

The dough, made with natural leaven, BUTTER, fresh EGG yolk and Madagascar Bourbon vanilla seeds, is coated with Sicilian PISTACHIO chocolate and decorated with whole Sicilian PISTACHIOS (3.5%). The Sicilian PISTACHIO cream, with 24% PISTACHIO, completes every slice.

Four sizes: 220 g with a jar of cream, 750 g, 1 kg and 1 kg Premium, in a collectible tin with the cream in a piping bag. Warm it at 30 °C for 10-15 minutes and use the piping bag to decorate the slices. Try it with a cappuccino at breakfast, with a Passito di Pantelleria after a meal or as the base for a spoon dessert with Chantilly cream and chopped PISTACHIOS.

PANETTONE
Soft WHEAT flour “00” (GLUTEN), BUTTER (MILK), water, fresh EGG yolk, sugar, apple purée (apple cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), natural WHEAT flour sourdough (GLUTEN), skimmed MILK powder, salt, malted WHEAT flour (GLUTEN), Madagascar Bourbon vanilla bean seeds. Coated with Sicilian PISTACHIO chocolate 8.5% (cocoa butter, sugar, skimmed MILK powder, Sicilian PISTACHIOS 6.5%, whey powder (MILK), emulsifier: SOYA lecithin, colours: curcumin, copper chlorophyll; natural flavourings) and whole Sicilian PISTACHIOS 3.5%.

SICILIAN PISTACHIO CREAM
Sicilian PISTACHIOS 24%, sugar, vegetable oils (sunflower, safflower), vegetable fibre: inulin, skimmed MILK powder, cocoa butter, whey powder (MILK), emulsifier: SOYA lecithin, salt, natural flavourings, colours: (curcumin, copper chlorophyll).

May contain traces of other NUTS, LUPIN, SESAME, MUSTARD.

PANETTONE:
AVERAGE NUTRITIONAL VALUES PER 100 g

Energy: 1719 kJ / 411 kcal
Fat: 22.0 g
- of which saturates: 11.0 g
Carbohydrate: 45.0 g
- of which sugars: 20.0 g
Protein: 8.7 g
Salt: 0.42 g

CREAM:
AVERAGE NUTRITIONAL VALUES PER 100 g

Energy: 2313 kJ / 558 kcal
Fat: 41.0 g
- of which saturates: 9.3 g
Carbohydrate: 33.0 g
- of which sugars: 32.0 g
Protein: 8.4 g
Salt: 0.03 g

To enjoy the Sicilian Pistachio Panettone at its best, warm it slightly to 30°C for about 10-15 minutes. Use the piping bag to add the cream directly to the slices or to create personalised desserts. Try these pairings for a unique experience:
- Festive Breakfast: Pair a slice with a cup of coffee or cappuccino.
- Refined Dessert: Serve it with a glass of sweet Sicilian wine, such as Passito di Pantelleria.
- Creative Recipe: Use the panettone as a base for a spoon dessert, alternating it with Chantilly cream and chopped pistachios.

Store in a cool, dry place, away from light and heat sources.

🚚 Shipping in Switzerland

We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.

📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109

⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.

Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139

📍 Warehouse Pickup

You can collect your order for free at our warehouse in Manno (TI).
The address and pickup hours will be sent by email once your payment is confirmed.

🔁 Returns & Claims

Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.

If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.