Sicilian Panettone with Zibibbo Raisins from Pantelleria | Di Stefano
- Regular price
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SFr. 38.90 - Sale price
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SFr. 38.90
A masterpiece of Sicilian tradition: the Sicilian Panettone with Zibibbo Raisins from Pantelleria combines the softness of artisan dough with the unique sweetness of candied Zibibbo raisins.
Each slice is a journey through the authentic flavours of Sicily, enriched by the intense aroma of Zibibbo liqueur wine.
Perfect for those seeking a refined Christmas treat steeped in history.
Description
Di Stefano's Panettone Uva Passa Zibibbo di Pantelleria is dedicated to a special fruit: Zibibbo raisins from the island of Pantelleria. The naturally leavened dough is made with BUTTER, fresh EGG yolk and Madagascar Bourbon vanilla pods.
The Zibibbo raisins are candied with Sicilian Zibibbo fortified wine and are truly generous: they make up 22% of the panettone. Every slice combines the softness of the dough with the sweetness of the raisins and the intense aroma of the fortified wine.
750 g size. Before serving, warm it at 30 °C for 10-15 minutes: flavour and fragrance both benefit. It is excellent at breakfast with a coffee or tea, as a dessert with mascarpone cream or vanilla ice cream and, to stay on theme, with a glass of Sicilian Zibibbo. Store in a cool, dry place, away from light and heat.
Ingredients
Soft WHEAT flour “00” (GLUTEN), candied Zibibbo raisins from Pantelleria 22% (Pantelleria raisins 79%, Sicilian Zibibbo liqueur wine, glucose syrup), BUTTER (MILK), water, sugar, fresh EGG yolk, apple purée (apple cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), natural WHEAT flour sourdough (GLUTEN), skimmed MILK powder, salt, malted WHEAT flour (GLUTEN), Madagascar Bourbon vanilla bean seeds.
May contain traces of NUTS, LUPIN, SESAME, SOYA, MUSTARD and SULPHUR DIOXIDE.
Nutritional values
AVERAGE NUTRITIONAL VALUES PER 100g
Energy: 1510 kJ / 360 kcal
Fat: 14,4 g
- of which saturates: 7,3 g
Carbohydrates: 50,0 g
- of which sugars: 27,0 g
Protein: 6,8 g
Salt: 0,30 g
Usage
To maximise the flavour and fragrance, reheat the panettone to 30°C for 10-15 minutes. Serve it:
- Special breakfast: accompany a slice with an aromatic coffee or tea.
- Elegant dessert: serve it with a mascarpone cream or vanilla ice cream.
- Gourmet pairing: Enjoy it with a glass of Sicilian Zibibbo for an authentic experience.
storage
Store in a cool, dry place, away from light and heat sources.
Shipping and returns
🚚 Shipping in Switzerland
We deliver all across Switzerland with Swiss Post (Post.ch). Shipping costs vary depending on the weight and selected shipping method.
📦 Economy Delivery
Up to 2 kg -> CHF 9.50
Up to 10 kg -> CHF 12.50
Up to 30 kg -> CHF 21.50
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 109
⚡ Priority Delivery
Mandatory for orders containing cheese or fresh produce to ensure next-day delivery.
Up to 2 kg -> CHF 11.00
Up to 10 kg -> CHF 14.00
Up to 30 kg -> CHF 23.00
Over 30 kg -> CHF 69.00 (express courier)
✅ Free for orders over CHF 139
📍 Warehouse Pickup
You can collect your order for free at our warehouse in Cadenazzo (TI).
The address and pickup hours will be sent by email once your payment is confirmed.
🔁 Returns & Claims
Please check your order immediately upon delivery.
Any defects or damage must be reported without delay.
If the complaint is justified, we will provide a full refund of the purchase price.
Refunds are issued via the same payment method used for the original purchase.

Warranties
Handcrafted
Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.
Fast deliveries
We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.
Secure payments
We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.
