Organic cherry tomato puree

Cherry tomato (99%), sea salt.

Cherry tomato puree is a true ally in the kitchen thanks to its versatility. Here are some ideas on how best to use it:

Pasta sauce: Pour the cherry tomato puree into a pot, add garlic, fresh basil and a drizzle of extra virgin olive oil. Cook over low heat to obtain a delicious sauce to season with your favourite pasta.

Pizza sauce: Spread the cherry tomato puree generously over the pizza base before adding the other ingredients. Its intense, sweet flavour goes perfectly with cheese and other toppings.

Bruschetta and crostini: Simple and tasty, cherry tomato puree is excellent spread on slices of toasted bread as a base for bruschetta and crostini. Add a pinch of salt and oregano to enhance the flavours.

Condiment for meat and fish: Use cherry tomato puree as a base for creating aromatic sauces to accompany grilled meat and fish. Add herbs and spices to taste to customise the flavour.

Soups and stews: Add cherry tomato puree to your soups and stews to give them a touch of freshness and colour. It is especially suitable for vegetable or legume soups.

Sauce for accompaniment: Heat the cherry tomato puree slightly and use it as a sauce to accompany roast meat or fish dishes. Its intense, sweet flavour will perfectly complement your main dishes.

After opening, keep refrigerated and consume within 3/4 days.

AVERAGE VALUES PER 100g
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Energy value 21.47 kcal - 90.57 kJ
Fats 0.2 g
of which saturated fatty acids 0.03 g
Carbohydrates 3.48 g
of which Sugars 3.48 g
Protein 1 g
Salt 0.59 g
Fibre 0.89 g

SHIPPING COSTS

Shipping throughout Switzerland:

• Up to 5Kg CHF 9
• Up to 10Kg CHF 12
• Up to 20Kg CHF 15
• Up to 30Kg CHF 25
• More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.