Pasta Anelletti of 100% Sicilian durum wheat semolina

Regular price
SFr. 1.95
Sale price
SFr. 1.95
    Pasta Anelletti made from 100% Sicilian durum wheat semolina: a delicacy that will transport you straight to the slopes of Etna.

    Anelletti are the quintessence of the Sicilian culinary tradition. This characteristic and versatile pasta format is distinguished by its perfect circular shape, which holds within itself every tasty ingredient it is combined with.

    Pasta Etna's goal is to create a high quality pasta using exclusively Sicilian wheat, sourced from a niche wheat cultivated in Sicily with an average protein content of over 14%. Each package of Pasta Etna is a tribute to craftsmanship and a passion for quality.

    The wheat used for our pasta comes from particular areas of the island, such as the fertile plains of Caltanissetta and Enna, and the lively area of Mount Etna. Pasta Etna is a perfect example of how a product can reflect the heritage and richness of such a special territory.

    Imagine a dish of baked Anelletti, with a rich meat sauce and local cheeses, all blended to perfection. It is a dish that stimulates the senses and takes you straight to the heart of Sicily. Now think you can easily create it in your own kitchen. Get inspired, discover the pleasure of authentic pasta 'ncasciata!

    Whether you are a Sicilian living far from your homeland, a lover of Mediterranean cuisine or someone who wants to discover the flavours of Sicily, now is the time for you. With Pasta Etna, you can bring the Sicilian Dolce Vita back into your kitchen or embark on a new culinary journey. As Giuseppe Tomasi di Lampedusa wrote in his famous novel The Leopard: 'If we want everything to remain as it is, everything must change'. Change your culinary routine and fill your plate with the colours and flavours of Sicily. Order your Pasta Etna today.


    Durum wheat semolina, water.


    Anelletti Siciliani are a typical pasta format in the Sicilian culinary tradition. These small pasta rings are perfect for the preparation of particularly rich and tasty baked dishes.

    The dish par excellence of Anelletti Siciliani is definitely baked pasta. Prepare a rich meat sauce, enriched with typical Sicilian cheeses such as caciocavallo or pecorino. Mix the anelletti with the meat sauce, add sliced hard-boiled eggs, fried aubergines and, if you like, some peas. Bake everything in a pan, preferably in the shape of a doughnut, until a delicious golden crust forms.

    Another dish to try is pasta 'ncasciata. This recipe uses minced meat, aubergines, cheese and tomato. Everything is then baked in the oven, for a tasty and hearty result.

    Finally, Anelletti Siciliani can also be used to prepare a vegetable or legume soup, such as chickpeas. Their particular shape makes them perfect for enriching broths and soups.

    Whatever recipe you choose to try, Anelletti Siciliani are a guarantee of success. Be inspired by Sicilian tradition and discover all the flavours of this wonderful land!


    In a cool, dry place away from heat sources

    Nutritional values

    Energy value 359kcal - 1521kJ
    Fats 1.5g
    of which saturated fatty acids 0.3g
    Carbohydrates 73g
    of which Sugars 2.4g
    Protein 12g
    Salt 0g
    Fibre 2.6g

    Shipping and returns


    Shipping throughout Switzerland:

    • Up to 5Kg CHF 9
    • Up to 10Kg CHF 12
    • Up to 20Kg CHF 15
    • Up to 30Kg CHF 25
    • More than 30Kg CHF 60

    Shipping is free for orders over CHF80.



    Home delivery is not available.




    Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

    Customer Reviews

    Based on 2 reviews
    Franca Di Corcia

    Pasta Anelletti di semola di grano duro 100% siciliano

    Evviva gli anelletti!!

    Ottimi gli anelletti per la pasta al forno (palermitana) !!!! Buonissimi! Grazie “Dolce Vita” 🤙🏻👍🏻



    Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

    Fast deliveries

    We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

    Secure payments

    We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.