Anelletti pasta made from 100% Sicilian durum wheat semolina

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    Anelletti pasta made from 100% Sicilian durum wheat semolina: a delicacy that will transport you directly to the slopes of Etna.

    Anelletti are the quintessence of the Sicilian culinary tradition. This pasta format, characteristic and versatile, stands out for its perfect circular shape, which retains every tasty ingredient with which it is combined.

    Pasta Etna's goal is to create a high quality pasta using exclusively Sicilian wheat, coming from a wheat niche grown in Sicily with an average protein content above 14%. Each pack of Pasta Etna is a tribute to craftsmanship and a passion for quality.

    The wheat used for our pasta comes from particular areas of the island, such as the fertile plains of Caltanissetta and Enna, and the lively area of ​​Etna. Pasta Etna is a perfect example of how a product can reflect the heritage and richness of such a particular territory.

    Imagine a plate of baked Anelletti, with a rich sauce of meat and local cheeses, all blended to perfection. It is a dish that stimulates the senses and takes you straight to the heart of Sicily. Now think you can create it with ease in your kitchen. Let yourself be inspired, discover the pleasure of authentic pasta 'ncasciata!

    Whether you are a Sicilian who lives far from his land, a lover of Mediterranean cuisine or someone who wishes to discover the flavors of Sicily, this is the right moment for you. With Pasta Etna, you can bring Sicilian Dolce Vita back to your kitchen or embark on a new culinary journey. As Giuseppe Tomasi di Lampedusa wrote in his famous novel The Leopard: 'If we want everything to remain as it is, everything must change'. Change your culinary routine and fill your plate with the colors and flavors of Sicily. Order your Pasta Etna today.


    Durum wheat semolina, water.


    The Anelletti Siciliani are a pasta format typical of the Sicilian culinary tradition. These small rings of dough are perfect for preparing particularly rich and tasty baked dishes.

    The dish par excellence of the Sicilian Anelletti is definitely baked pasta. Prepare a rich meat sauce, enriched with typical Sicilian cheeses, such as caciocavallo or pecorino. Mix the anelletti with the ragù, add sliced ​​hard-boiled eggs, fried aubergines and, if you like, some peas. Bake everything in a pan, preferably in the shape of a donut, until a delicious golden crust forms.

    Another dish to try is pasta 'ncasciata. This recipe calls for the use of minced meat, eggplant, cheese and tomato. Everything is then baked, for a tasty and substantial result.

    Finally, Sicilian Anelletti can also be used to prepare a vegetable or legume soup, such as chickpeas. Their particular shape makes them perfect for enriching broths and soups.

    Whatever recipe you choose to try, Anelletti Siciliani are a guarantee of success. Let yourself be inspired by the Sicilian tradition and discover all the flavors of this wonderful land!


    In a cool, dry place away from heat sources

    Nutritional values

    Average values ​​per 100g
    Energy value 359kcal - 1521kJ
    Fat 1.5g
    of which 0.3g saturated fatty acids
    Carbs 73g
    of which Sugars 2.4g
    Protein 12g
    Salt 0g
    Fibers 2.6g

    Shipping and returns


    Shipping is free for orders over CHF60.

    Shipping throughout Switzerland:

    • Up to 2Kg CHF 7
    • Up to 10Kg CHF 9.7
    • Up to 30Kg CHF 20.5
    • More than 30Kg CHF 50


    Home delivery is currently not available.


    Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

    Customer Reviews

    Based on 2 reviews
    Franca Di Corcia

    Pasta Anelletti di semola di grano duro 100% siciliano

    Evviva gli anelletti!!

    Ottimi gli anelletti per la pasta al forno (palermitana) !!!! Buonissimi! Grazie “Dolce Vita” 🤙🏻👍🏻



    Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

    Fast deliveries

    We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

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    We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.