Gigli pasta made from 100% Sicilian durum wheat semolina

Pasta Gigli made from 100% Sicilian durum wheat semolina: a delicacy that will transport you directly to the slopes of Etna.

Pasta Gigli Etna is not only a premium product, but it is also a culinary work of art. Made with 100% Sicilian high-protein wheat, this pasta stands out for its Gigli format, a type of short pasta with a wavy and curly appearance that makes every meal a special occasion. Its accurate manufacturing includes vacuum-packed dough, the use of water from Etna springs, bronze drawing and a slow and gradual drying process. These details ensure that Pasta Gigli Etna is always al dente, having a superior texture and taste.

Pasta Etna's goal is to create a high quality pasta using exclusively Sicilian wheat, coming from a wheat niche grown in Sicily with an average protein content above 14%. Each pack of Pasta Etna is a tribute to craftsmanship and a passion for quality.

The wheat used for our pasta comes from particular areas of the island, such as the fertile plains of Caltanissetta and Enna, and the lively area of ​​Etna. Pasta Etna is a perfect example of how a product can reflect the heritage and richness of such a particular territory.

Imagine preparing a traditional Sicilian dish with Pasta Etna. Its rough surface, obtained thanks to bronze drawing, perfectly captures the tastiest and creamiest sauces. In both land and sea recipes, Gigli pasta from Pasta Etna will be the star ingredient.

Whether you are a Sicilian who lives far from his land, a lover of Mediterranean cuisine or someone who wishes to discover the flavors of Sicily, this is the right moment for you. With Pasta Etna, you can bring Sicilian Dolce Vita back to your kitchen or embark on a new culinary journey. As Giuseppe Tomasi di Lampedusa wrote in his famous novel The Leopard: 'If we want everything to remain as it is, everything must change'. Change your culinary routine and fill your plate with the colors and flavors of Sicily. Order your Pasta Etna today.