Penne rigate integrali 41 | Alberto Poiatti

wholemeal durum wheat semolina, water

Penne Integrali Alberto Poiatti are an excellent choice for those who want to incorporate more fibre into their diet without compromising on flavour. Here are some tips on how best to use these wholemeal penne in the kitchen:

With flavoured pestos: The rough surface of the whole-wheat penne pairs perfectly with various types of pesto. Try the classic pesto alla Genovese or experiment with creative variations such as rocket or sun-dried tomato pesto for a richly flavoured dish.

Creams of Vegetables: Whole wheat penne are ideal with creamy vegetable-based sauces. Consider a cream of courgette, roasted peppers or mushrooms for a nutritious meal that brings out the natural flavour of the ingredients.

With Ricotta and Herbs: A simple but delicious dressing for whole-wheat penne is a combination of fresh ricotta, herbs such as basil or thyme, and a pinch of black pepper. This light but tasty dish is perfect for a quick summer dinner.

Baked dishes: Use whole wheat penne in baked recipes such as baked pasta or timballi. Their texture holds up well even when heated, absorbing the flavours of the sauce and cheeses.

Pasta Salads: For a fresh and satisfying lunch, try whole-wheat penne in pasta salads. Combined with fresh vegetables, some diced cheese and dressed with olive oil and balsamic vinegar, they offer a balanced, fibre-rich meal.Penne Integrali Alberto Poiatti are an excellent choice for those who want to incorporate more fibre into their diet without compromising on flavour. Here are some tips on how best to use these wholemeal penne in the kitchen:

With flavoured pestos: The rough surface of the whole-wheat penne pairs perfectly with various types of pesto. Try the classic pesto alla Genovese or experiment with creative variations such as rocket or sun-dried tomato pesto for a richly flavoured dish.

Creams of Vegetables: Whole wheat penne are ideal with creamy vegetable-based sauces. Consider a cream of courgette, roasted peppers or mushrooms for a nutritious meal that brings out the natural flavour of the ingredients.

With Ricotta and Herbs: A simple but delicious dressing for whole-wheat penne is a combination of fresh ricotta, herbs such as basil or thyme, and a pinch of black pepper. This light but tasty dish is perfect for a quick summer dinner.

Baked dishes: Use whole wheat penne in baked recipes such as baked pasta or timballi. Their texture holds up well even when heated, absorbing the flavours of the sauce and cheeses.

Pasta Salads: For a fresh and satisfying lunch, try whole-wheat penne in pasta salads. Combined with fresh vegetables, some diced cheese and dressed with olive oil and balsamic vinegar, they offer a balanced, fibre-rich meal.

In a cool, dry place away from heat sources

AVERAGE VALUES PER 100g
------------------------
Energy value: 1490 kJ / 352 kcal
Fats: 2 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 68 g
of which sugars: 4 g
Protein: 12 g
Salt: 0.1 g
Fibre: 7 g

SHIPPING COSTS

Priority dispatch throughout Switzerland via Post.ch with price depending on parcel weight:

• Up to 2Kg CHF 12
• Up to 10Kg CHF 15
• Up to 30Kg CHF 24
• Over 30Kg CHF 60 (express courier)

For orders up to 30Kg with an order weight over CHF 90, shipping is free of charge. For orders over 30kg with an order weight of more than CHF 400 shipping is free of charge.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.