Pisto for Roccocò
- Regular price
-
SFr. 19.90 - Sale price
-
SFr. 19.90
-
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At Dolce Vita Shop, we bring you the essence of this delight with our Pisto per Roccocò, a blend of finely selected spices to turn every bite into a magical moment.
A little secret for an extraordinary result: toast these spices in a non-stick pan before adding them to your dough. By doing so, you will release the full potential of their aromas, making your Roccocò authentic and inimitable.
Ingredients
Cinnamon, coriander, nutmeg, cloves.
Usage
At Dolce Vita Shop, we bring you the essence of this delicacy with our Roccocò Pisto, a blend of finely selected spices to turn every bite into a magical moment.
Roccocò recipe:
Ingredients:
500g almond flour
250g of sugar
50g of Pisto for Roccocò
100g candied fruit
50g honey
2 egg whites
Grated orange peel
A pinch of salt
Preparation:
Preheat the oven to 170°C.
In a bowl, mix almond flour, sugar, Pisto per Roccocò, candied fruit, orange peel and salt.
Add honey and egg whites and knead until smooth.
Form the doughnuts into slightly flattened shapes, typical of Roccocò.
Place them on a baking tray lined with baking paper and bake for about 30 minutes, or until golden brown.
A little secret for an extraordinary result: toast the Pisto for Roccocò in a non-stick pan before adding it to the dough. By doing so, you will release the full potential of their aromas, making your Roccocò authentic and inimitable.At Dolce Vita Shop, we bring you the essence of this delicacy with our Roccocò Pisto, a blend of finely selected spices to turn every bite into a magical moment.
Roccocò recipe:
Ingredients:
500g almond flour
250g of sugar
50g of Pisto for Roccocò
100g candied fruit
50g honey
2 egg whites
Grated orange peel
A pinch of salt
Preparation:
Preheat the oven to 170°C.
In a bowl, mix almond flour, sugar, Pisto per Roccocò, candied fruit, orange peel and salt.
Add honey and egg whites and knead until smooth.
Form the doughnuts into slightly flattened shapes, typical of Roccocò.
Place them on a baking tray lined with baking paper and bake for about 30 minutes, or until golden brown.
A little secret for an extraordinary result: toast the Pisto for Roccocò in a non-stick pan before adding it to the dough. By doing so, you will release the full potential of their aromas, making your Roccocò authentic and inimitable.
storage
In a cool, dry place away from heat sources
Nutritional values
Shipping and returns
SHIPPING COSTS
Shipping throughout Switzerland:
- Up to 5Kg CHF 9
- Up to 10Kg CHF 12
- Up to 20Kg CHF 15
- Up to 30Kg CHF 25
- More than 30Kg CHF 60
Shipping is free for orders over CHF80.
HOME DELIVERY
Home delivery is not available.
MADE
Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.
Pisto for Roccocò
- Regular price
-
SFr. 19.90 - Sale price
-
SFr. 19.90
Warranties
Handcrafted
Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.
Fast deliveries
We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.
Secure payments
We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.