Sweetened ricotta cheese in a cannoli poché bag

Regular price: SFr. 11.00
Regular price: ~~SFr. 22.00~~
Sale price: SFr. 11.00

Format 750g Sifor 500g 170g

Product variants

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Ricotta Fresca di Pecora per Cannoli Siciliani represents the authentic essence of Sicilian confectionery, ideal for those who wish to taste or prepare true Sicilian cannoli without effort. This ricotta, made exclusively from selected sheep's milk, is processed using traditional methods to guarantee a creamy texture and a sweet, delicate flavour that goes perfectly with the crunchiness of the cannoli.

Already seasoned with sugar and selected flavourings to enhance its taste, this ricotta is ready to use and comes in a handy sac à poche. This packaging system allows the cannoli to be filled precisely and hygienically, reducing waste and ensuring that each cannolo is filled generously without difficulty.

Ricotta di Pecora for Sicilian Cannoli is perfect for those looking for a practical option without compromising on quality and authenticity. With this ricotta, even beginners can try their hand at making Sicilian cannoli, ensuring a result that will delight the most discerning palates. Whether for a party, a special occasion or simply for a sweet whim, this fresh sheep's milk ricotta is the ingredient that will turn any cannoli into a work of culinary art.

Ingredients

Ricotta cheese 68% (MILK whey, sheep whey, goat whey, sheep milk, salt), sugar, rice starch. Preservative (Potassium sorbate)

Usage

With the ready-made sweetened ricotta in the sac à poche, filling our cannoli skins becomes child's play. Here's how to do it:
1. Filling: Take the piping bag containing the sweetened ricotta and gently start filling the cannoli shells from end to end, taking care to distribute the filling evenly. If you prefer, you can fill half the cannoli from one side and then complete the other to ensure that the filling reaches both ends well.

2. Decoration: Once filled, cannolis can be customised according to taste. For a traditional finish, consider adding decorative elements such as chocolate chips, chopped pistachios, small pieces of candied fruit or candied cherries to the ends of the filling. A light dusting of icing sugar on top of the cannoli will give that final touch of sweetness and elegance.

3. Serving: Cannoli should be served chilled to fully enjoy the contrast between the crunchiness of the skins and the creaminess of the sweetened ricotta filling.

Remember that cannoli are best when eaten shortly after being filled, so as to maintain the perfect consistency of the crust. This simple and efficient process makes for delicious and visually stunning cannoli, ideal for any occasion.

storage

Store in the refrigerator at 0 to +6 °C

Nutritional values

AVERAGE VALUES PER 100g
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Energy value: 1022 kJ / 245 kcal
Fats: 10.1 g
of which saturated fatty acids: 6.5 g
Carbohydrates: 26.6 g
of which sugars: 26.2 g
Protein: 12 g
Salt: 3 g

Shipping and returns

SHIPPING COSTS

Shipping throughout Switzerland:

Up to 5Kg CHF 9
Up to 10Kg CHF 12
Up to 20Kg CHF 15
Up to 30Kg CHF 25
More than 30Kg CHF 60

Shipping is free for orders over CHF80.

HOME DELIVERY

Home delivery is not available.

MADE

Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

Warranties

Handcrafted

Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

Fast deliveries

We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

Secure payments

We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.