Salted sheep's ricotta
- Regular price
- Sale price
- Inventory on the way
Ricotta di Pecora Salata follows the same production process as fresh ricotta, but before being put on the market it is pressed, salted and seasoned. The amount of salt used is skilfully dosed to prevent it from hiding the flavor and aromas but, at the same time, to allow for perfect conservation. The salt that has always been used for ricotta salata and for all cheeses is the highly prized Sicilian sea salt. The seasoning can vary from 15 to 20 days.
Unlike other cheeses, ricotta salata is made with 100% sheep's milk. Sheep's milk is much fatter than cow's milk, but it is rich in proteins: it contains almost twice as much as cow's milk. Sheep's milk proteins have a high biological-nutritional value and are rich in antioxidants, capable of inhibiting the action of free radicals, responsible for many diseases and cellular ageing.
Shipping and returns
Shipping throughout Switzerland:
- Up to 5Kg CHF 9
- Up to 10Kg CHF 12
- Up to 20Kg CHF 15
- Up to 30Kg CHF 25
- More than 30Kg CHF 60
Shipping is free for orders over CHF80.
Home delivery is not available.
Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.
Veramente buonissima sulla pasta
Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.
We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.
We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.