Salted Sicilian sardines

Regular price
SFr. 3.60
Sale price
SFr. 3.60
    Sicilian Salted Sardines are an authentic culinary treasure from the rich waters of the Mediterranean Sea. The sardines are carefully fished and processed according to Sicilian artisan traditions, guaranteeing maximum freshness and quality.

    After fishing, the sardines undergo a salting process lasting at least 45 days, which gives them an intense and characteristic flavour. Salted sardines are a versatile ingredient in the kitchen and can be used to enrich numerous dishes, such as pasta, salads, appetisers and much more.

    Our salted Sicilian sardines are conveniently packaged, ready to be enjoyed on any occasion. They add a touch of authenticity and Sicilian tradition to your dishes, transporting you to the fascinating lands of Sicily with their unique flavour.

    Choose Sicilian Salted Sardines for a true culinary experience that celebrates the authentic taste of the Mediterranean and the Sicilian culinary art.

    Fishing zone: FAO ZONE 37 - FAO ZONE 27
    Fishing method: fished with surrounding nets and harvesting nets.


    Sardines (Sardina pilchardus), salt, brine


    Salted Sicilian sardines, thanks to their intense flavour and versatility, can be used in a variety of ways to enrich your dishes and bring an authentic Sicilian culinary experience to your kitchen. Here are some ideas on how to make the most of these delicious salted sardines:

    Pasta with Sardines: A classic of Sicilian cuisine is pasta with sardines. Toss the salted sardines in a frying pan with onion, sultanas, pine nuts and wild fennel, then mix with the pasta cooked al dente for a dish full of flavour and tradition.

    Mediterranean salads: Add chopped salted sardines to fresh salads for a touch of marine flavour. Combine them with ingredients such as oranges, olives, red onions and a lemon vinaigrette for a fresh Mediterranean salad.

    Starters and Appetisers: Serve salted sardines as part of a mixed starter. Accompany them with cheese, olives and crusty bread for a tasty and inviting start to the meal.

    Crostoni e Bruschette: Prepare crostoni or bruschette by spreading a little butter or cream cheese on toasted bread, then add a salted sardine fillet and some chopped fresh parsley for a simple but tasty starter.

    Fillers for pies and quiches: Use salted sardines as fillers in savoury pies or quiches. Their robustness and pronounced flavour combine well with delicate ingredients such as eggs and cream.

    Sauces and dressings: Salted sardines can be blended to create a tasty base for sauces and dressings. Try mixing them with sour cream or yoghurt for a fresh and slightly salty dip.


    Keep in a cool place max. 12°C.

    Nutritional values

    Energy value: 955 kJ / 228 kcal
    Fats: 12.7 g
    of which saturated fatty acids: 3.9 g
    Carbohydrates: 0 g
    of which sugars: 0 g
    Protein: 28.4 g
    Salt: 17.2 g
    Fibre: 0 g

    Shipping and returns


    Shipping throughout Switzerland:

    • Up to 5Kg CHF 9
    • Up to 10Kg CHF 12
    • Up to 20Kg CHF 15
    • Up to 30Kg CHF 25
    • More than 30Kg CHF 60

    Shipping is free for orders over CHF80.



    Home delivery is not available.




    Any defects must be reported immediately upon arrival of the goods. If the complaint is justified, the purchase price will be refunded to the customer. The type of refund of the purchase price depends on the chosen payment method.

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    Genuine products for all healthy, gluten-free, organic and vegan cooking needs. We do not use artificial preservatives and only seasonal Sicilian raw materials to maintain the true traditional taste.

    Fast deliveries

    We deliver throughout Switzerland in a very short time thanks to our warehouse in Ticino and the efficiency of the Swiss Post Office.

    Secure payments

    We accept payments by credit cards, PayPal, Twint and bank transfers. Safety according to Swiss standards. All transactions take place in a secure environment.