Collection: Sicilian brioches

The Sicilian Brioche or Brioscia is a typical dessert of Sicilian pastry; with a soft consistency and unmistakable scent, in Sicily it is served with a classic granita or ice cream for a snack and breakfast!

A unique goodness with ancient origins that takes its name from its shape that recalls the low chignon that, according to tradition, Sicilian women once wore and which in the regional dialect is called "tuppo".